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Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 161281025X Category : Cooking Languages : en Pages : 40
Book Description
Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get enough of Brownies! Enjoy Brownie-Chocolate Chip Cheesecake, Ooey-Gooey Brownie Bars, Fudge Brownie Pie and lots more!
Author: Connie Weis Publisher: Andrews McMeel Publishing ISBN: 1449458564 Category : Cooking Languages : en Pages : 312
Book Description
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
Author: Ryland Peters & Small Publisher: Ryland Peters & Small ISBN: 9781788793858 Category : Cooking Languages : en Pages : 144
Book Description
A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.
Author: Michelle Lopez Publisher: Simon and Schuster ISBN: 1501189883 Category : Cooking Languages : en Pages : 304
Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Author: Alice B. Toklas Publisher: HarperCollins ISBN: 0063050897 Category : Cooking Languages : en Pages : 390
Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Stephanie Brubaker Publisher: Front Table Books ISBN: 9781462116942 Category : Cooking Languages : en Pages : 0
Book Description
Stephanie Brubaker's scrumptious treats have earned her a spot in the top 10 food bloggers. She has appeared in Cosmopolitan, Ladies Home Journal, Relish, and more. Now she shares all-new recipes for decadent brownies, blondies, and bars that look like they took hours. But they're really so easy and fuss-free, you'll want to make them every day.
Author: Dorothy Kern Publisher: ISBN: 0760372810 Category : Cooking Languages : en Pages : 210
Book Description
Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Author: Harvey Morris Publisher: ISBN: 9780615727424 Category : Languages : en Pages : 70
Book Description
People love eating brownies. And you're going to love making them with Baked Chicago's Simply Decadent Brownies Cookbook as your guide. Author Harvey Morris shares tried and true - yet unusually decadent - brownie recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with each recipe fitting on a single page and without creating a sink full of dirty pots and pans! Your guests will literally squeal with delight when you serve them the Bacon & Salted Caramel Brownies or the Marshmallow Pretzel Crunch Brownies. Your family will beg you to make the Deconstructed S'Mores Brownies or Chipotle Chocolate Brownies for Sunday dinner. And when your significant other tastes the Dark Chocolate & Raspberry Liqueur Brownies, well let's just say you'll be calling the shots. Filled with rich, colorful photographs and invaluable tips (aka Brownie Points), Baked Chicago's Simply Decadent Brownies Cookbook is a collection of deliciously simple recipes that every home cook will turn to again and again. Featured Recipe: Bourbon, Bacon & Pecan Brownies Ingredients6 slices of bacon2 c all-purpose flour1 t salt10 oz dark chocolate, chopped1/2 c pecans, chopped2 T unsweetened cocoa powder1/2 c butter4 eggs1 c granulated sugar1/2 c dark brown sugar3 T bourbonDirections In medium skillet, cook the bacon until crispy. Reserve 1/4 cup of the bacon fat and set aside. Let bacon cool and chop roughly. Set aside. Preheat oven to 350° F. Lightly grease bottom of a 9x9-inch baking pan with butter or shortening. In medium bowl, mix together flour, cocoa powder and salt. Set aside. In large heatproof bowl set on top of small saucepan of simmering water, melt dark chocolate and butter. Stir constantly, until smooth. Remove from heat and cool slightly. With electric mixer on medium-low speed, beat eggs, granulated sugar, and brown sugar until frothy (about 1 minute). Beat in melted chocolate mixture, bourbon and reserved bacon fat. Fold in flour mixture and pecans, just until combined. Spread the batter in the prepared baking pan. Sprinkle bacon on top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out nearly clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows to make 16 brownies.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 161281025X Category : Cooking Languages : en Pages : 40
Book Description
Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get enough of Brownies! Enjoy Brownie-Chocolate Chip Cheesecake, Ooey-Gooey Brownie Bars, Fudge Brownie Pie and lots more!
Author: Brendan Fawn Publisher: Independently Published ISBN: 9781093800692 Category : Languages : en Pages : 93
Book Description
Would you like to taste something sweet and tasty? Well, then you need to try out our brownie recipes. Bake the brownies from this 1 brownies cookbook and you will be amazed how easy and fast you can prepare real homemade brownies! In this cookbook you will find traditional brownie recipes as well as brownie-muffins recipes! With this brownies book you will: Prepare tasty brownies. Discover new brownie recipes. Find beautiful images, easy-to-follow cooking directions, and nutritional value for each recipe. Enjoy fast and easy preparation process. Each of the brownie cookbook recipes has preparation and cooking/baking time. Enjoy searching of a new brownie recipe. Find any brownie recipe easily thanks to the Table of Content. Please note! Two options of the paperback brownies cookbook are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Author: Gooseberry Patch
Author: Connie Weis
Author: Ryland Peters & Small
Author: Michelle Lopez
Author: Alice B. Toklas
Author: Danielle Walker
Author: Stephanie Brubaker
Author: Dorothy Kern
Author: Harvey Morris
Author: Gooseberry Patch
Author: Brendan Fawn