Brothers in the Kitchen PDF Download

Author: Michel Deville
Publisher: Dreamcooks.Net
ISBN: 9780977980703
Category : Dinners and dining
Languages : en
Pages : 0

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Book Description
Lively international guide to gourmet cooking presents food in the clear bright sun of Provence, France - wine and simple fare prepared with the freshest ingredients and best technique.

Author: Piero Selvaggio
Publisher: Friedman/Fairfax Pub
ISBN: 9781567995459
Category : Cooking
Languages : en
Pages : 144

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Book Description
The hearty flavors of Tuscan cooking are captured in this stunningly illustrated cookbook inspired by the legendary Five Brothers, whose line of Tuscan-style pasta sauces can be found in better groceries across North America. Drawing on nature's seasonal bounty, the book offers menus for winter, spring, summer, and fall. Breathtaking photos showcase the delicious meals as well as the lovely Tuscan countryside. 125 full-color photos.

Author: Lucy Knisley
Publisher: Macmillan
ISBN: 1596436239
Category : Biography & Autobiography
Languages : en
Pages : 178

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Book Description
Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

Author: Bryan Voltaggio
Publisher: Simon and Schuster
ISBN: 1616281618
Category : Cooking
Languages : en
Pages : 337

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Book Description
The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.

Author: Maurice Sendak
Publisher: HarperCollins
ISBN: 9780062234896
Category : Poetry
Languages : en
Pages : 0

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Book Description
Fifty years after Where the Wild Things Are was published comes the last book Maurice Sendak completed before his death in May 2012, My Brother's Book. With influences from Shakespeare and William Blake, Sendak pays homage to his late brother, Jack, whom he credited for his passion for writing and drawing. Pairing Sendak's poignant poetry with his exquisite and dramatic artwork, this book redefines what mature readers expect from Maurice Sendak while continuing the lasting legacy he created over his long, illustrious career. Sendak's tribute to his brother is an expression of both grief and love and will resonate with his lifelong fans who may have read his children's books and will be ecstatic to discover something for them now. Pulitzer Prize–winning literary critic and Shakespearean scholar Stephen Greenblatt contributes a moving introduction.

Author: Arkady Strugatsky
Publisher: Melville House
ISBN: 1612194338
Category : Fiction
Languages : en
Pages : 258

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Book Description
A hilarious spoof on the classic country-house murder mystery, from the Russian masters of sci-fi—never before translated When Inspector Peter Glebsky arrives at the remote ski chalet on vacation, the last thing he intends to do is get involved in any police work. He’s there to ski, drink brandy, and loaf around in blissful solitude. But he hadn’t counted on the other vacationers, an eccentric bunch including a famous hypnotist, a physicist with a penchant for gymnastic feats, a sulky teenager of indeterminate gender, and the mysterious Mr. and Mrs. Moses. And as the chalet fills up, strange things start happening—things that seem to indicate the presence of another, unseen guest. Is there a ghost on the premises? A prankster? Something more sinister? And then an avalanche blocks the mountain pass, and they’re stuck. Which is just about when they find the corpse. Meaning that Glebksy’s vacation is over and he’s embarked on the most unusual investigation he’s ever been involved with. In fact, the further he looks into it, the more Glebsky realizes that the victim may not even be human. In this late novel from the legendary Russian sci-fi duo—here in its first-ever English translation—the Strugatskys gleefully upend the plot of many a Hercule Poirot mystery—and the result is much funnier, and much stranger, than anything Agatha Christie ever wrote.

Author: Bruce Bromberg
Publisher: Clarkson Potter Publishers
ISBN: 9780307407948
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

Author: David James Duncan
Publisher: Dial Press
ISBN: 030775524X
Category : Fiction
Languages : en
Pages : 654

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Book Description
A NEW YORK TIMES NOTABLE BOOK Once in a great while a writer comes along who can truly capture the drama and passion of the life of a family. David James Duncan, author of the novel The River Why and the collection River Teeth, is just such a writer. And in The Brothers K he tells a story both striking and in its originality and poignant in its universality. This touching, uplifting novel spans decades of loyalty, anger, regret, and love in the lives of the Chance family. A father whose dreams of glory on a baseball field are shattered by a mill accident. A mother who clings obsessively to religion as a ward against the darkest hour of her past. Four brothers who come of age during the seismic upheavals of the sixties and who each choose their own way to deal with what the world has become. By turns uproariously funny and deeply moving, and beautifully written throughout, The Brothers K is one of the finest chronicles of our lives in many years. Praise for The Brothers K “The pages of The Brothers K sparkle.”—The New York Times Book Review “Duncan is a wonderfully engaging writer.”—Los Angeles Times “This ambitious book succeeds on almost every level and every page.”—USA Today “Duncan’s prose is a blend of lyrical rhapsody, sassy hyperbole and all-American vernacular.”—San Francisco Chronicle “The Brothers K affords the . . . deep pleasures of novels that exhaustively create, and alter, complex worlds. . . . One always senses an enthusiastic and abundantly talented and versatile writer at work.”—The Washington Post Book World “Duncan . . . tells the larger story of an entire popular culture struggling to redefine itself—something he does with the comic excitement and depth of feeling one expects from Tom Robbins.”—Chicago Tribune

Author: Shane Mushambi
Publisher: Independently Published
ISBN: 9781073755141
Category :
Languages : en
Pages : 60

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Book Description
What would you try if you knew that even with your mistakes, you would succeed?In Beyond the Kitchen, we learn how to cook up success despite life's mistakes. No one is perfect. Still, the fear of failure stops many from even trying. Everyone makes bad decisions and takes a few missteps. Those who learn from their errors and rise above them are destined to succeed. Be inspired as these two baking icons share their mistakes and the lessons they learned from them.

Author: Matt Lee
Publisher: National Geographic Books
ISBN: 039305781X
Category : Cooking
Languages : en
Pages : 0

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Book Description
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.