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Author: Josh Lebowitz Publisher: ABRAMS ISBN: 1613123418 Category : Cooking Languages : en Pages : 519
Book Description
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Author: Josh Lebowitz Publisher: ABRAMS ISBN: 1613123418 Category : Cooking Languages : en Pages : 519
Book Description
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Author: Monica DiNatale Publisher: Hugo House Publishers, Ltd. ISBN: 1936449471 Category : Travel Languages : en Pages : 797
Book Description
2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com
Author: Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Carl Hughes Publisher: Macmillan ISBN: 9780312360870 Category : Travel Languages : en Pages : 432
Book Description
Packed with travel information, including more listings, deals, and insider tips:CANDID LISTINGS of hundreds of places to eat, sleep, drink, and danceRELIABLE MAPS to help you get around Manhattan and the other four boroughsTHE BEST NIGHTLIFE, including comedy clubs, sultry jazz joints, and the hippest barsSTRAIGHT TALK about how to save money in the city--and when to splurgeFESTIVALS, concerts, and public events throughout the yearSHOPPING tips for chic boutiques, cut-rate outlets, and knock-off look-alikes
Author: Daniel Young Publisher: Rough Guides ISBN: 9781843530985 Category : Travel Languages : en Pages : 486
Book Description
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Author: Mimi Sheraton Publisher: Workman Publishing Company ISBN: 076118306X Category : Cooking Languages : en Pages : 1009
Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Publisher: Race Point Publishing ISBN: 1627880771 Category : Cooking Languages : en Pages : 288
Book Description
DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
Author: Mike Mills Publisher: Rodale ISBN: 1594861099 Category : Cooking Languages : en Pages : 362
Book Description
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Author: Josh Lebowitz
Author: Josh Lebowitz
Author: Monica DiNatale
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Author: Carl Hughes
Author: Daniel Young
Author: 
Author: Mimi Sheraton
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Author: Let's Go Inc.
Author: Mike Mills