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Broom-corn Culture

Author: A. G. McCall
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 80

Book Description

Broom-corn Culture

Author: A. G. McCall
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 80

Book Description

Broom-corn and Brooms : a Treatise on Raising Broom-corn and Making Brooms, on a Small Or Large Scale

Author: American Agriculturist
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72

Book Description

Broom Corn Culture

Author: A G McCall
Publisher: Andesite Press
ISBN: 9781296561628
Category :
Languages : en
Pages : 74

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Broom-Corn and Brooms - A Treatise on Raising Broom-Corn and Making Brooms, on a Small or Large Scale, Written and Compiled by the Editors of The American Agriculturist

Author: Various
Publisher: Read Books Ltd
ISBN: 1446547760
Category : Technology & Engineering
Languages : en
Pages : 54

Book Description
This vintage book contains a detailed treatise on harvesting broom-corn and making brooms on a small or large scale, written and compiled by the editors of “The American Agriculturalist”. “Broom-Corn And Brooms” contains all the information needed to make a range of old-style brooms, and will appeal to both those interested in making brooms and collectors of vintage literature of this ilk. Contents include: “Cultivation”, “Harvesting”, “Preparing for Market”, “Growing On The Large Scale”, “Making Brooms”, “Another Method”, and “Making Brooms by Machinery”. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on homesteading.

Broom-corn Culture

Author: Arthur Gillett McCall
Publisher: Franklin Classics Trade Press
ISBN: 9780344967436
Category :
Languages : en
Pages : 74

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Broom-Corn Culture

Author: A. Gillett McCall
Publisher: Forgotten Books
ISBN: 9781330442180
Category : Business & Economics
Languages : en
Pages : 74

Book Description
Excerpt from Broom-Corn Culture This little book is written in response to a demand for information concerning the culture of broom-corn. For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Broom-Corn Culture (Classic Reprint)

Author: A. Gillett McCall
Publisher: Forgotten Books
ISBN: 9780428223137
Category : Business & Economics
Languages : en
Pages : 74

Book Description
Excerpt from Broom-Corn Culture For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of: the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.