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Author: Clifford J. Laube Publisher: Arx Publishing, LLC ISBN: 1889758736 Category : Foreign Language Study Languages : en Pages : 138
Book Description
"The aim of this work is to furnish in concise form the essential material for an introductory study of Greek dialects," wrote Buck in his introduction to the 1910 edition of this systematic and thorough treatment of the regional speech patterns of Ancient Greece. Part I begins with an extensive section on phonology, followed by a grammar and then syntax and summaries of the dialects-Attic-Ionic, Ionic, Arcado-Cyprian, Aeolic, Northwest Greet and Doric. Part II gives over 100 pages of inscriptions in the various idioms, followed by a glossary and index. Also included are charts and a dialect map of Greece.
Author: Clifford J. Laube Publisher: Arx Publishing, LLC ISBN: 1889758736 Category : Foreign Language Study Languages : en Pages : 138
Book Description
"The aim of this work is to furnish in concise form the essential material for an introductory study of Greek dialects," wrote Buck in his introduction to the 1910 edition of this systematic and thorough treatment of the regional speech patterns of Ancient Greece. Part I begins with an extensive section on phonology, followed by a grammar and then syntax and summaries of the dialects-Attic-Ionic, Ionic, Arcado-Cyprian, Aeolic, Northwest Greet and Doric. Part II gives over 100 pages of inscriptions in the various idioms, followed by a glossary and index. Also included are charts and a dialect map of Greece.
Author: Sarah Phillips Publisher: Simon and Schuster ISBN: 0743253744 Category : Cooking Languages : en Pages : 427
Book Description
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
Author: Clifford J. Laube
Author: Clifford J. Laube
Author: Sir Erasmus Wilson
Author: 
Author: Indian Agricultural Research Institute, Delhi
Author: 
Author: 
Author: William Somerville Orr
Author: Heinrich Oscar Hofman
Author: Henrich Oscar Hofman
Author: Sarah Phillips