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Author: Charity Ferreira Publisher: Chronicle Books ISBN: 0811878201 Category : Cooking Languages : en Pages : 134
Book Description
A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com
Author: Charity Ferreira Publisher: Chronicle Books ISBN: 0811878201 Category : Cooking Languages : en Pages : 134
Book Description
A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com
Author: Charity Ferreira Publisher: Chronicle Books ISBN: 081185535X Category : Cooking Languages : en Pages : 99
Book Description
Easy-to-make and absolutely irresistible, the enticing recipes in Brittles, Barks, & Bonbons make a fabulous treat anytime. For every occasion that cries out for something sugary, these 40 recipes will provide crowd-pleasing snacks and desserts for every sweet tooth. The cookbook covers everything from what ingredients and equipment make things even easier to tips on beautifully presenting your finished treats as an elegant gift. Making Chai-Spiced Truffles for that special someone or whipping up some Rocky Road Bark to snack on with the family will inspire any budding pastry chef to create them all, again and again. Sharing is optional.
Author: Nancy Shipman Publisher: Rayve Productions ISBN: 9781877810640 Category : Cooking Languages : en Pages : 196
Book Description
You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author: Liz Gutman Publisher: Workman Publishing Company ISBN: 0761175032 Category : Cooking Languages : en Pages : 321
Book Description
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
Author: Sandra Friend Publisher: The Countryman Press ISBN: 0881508705 Category : History Languages : en Pages : 531
Book Description
This completely revised second edition of the definitive South Florida guidebook offers coverage of Tampa, the Gulf Coast, South Beach, Miami, and the Keys. In diverse, exciting South Florida you might catch a glimpse of an endangered Florida panther in a nature preserve in the morning and visit a four-star restaurant and world-class nightclub that evening. This rich destination welcomes visitors from all over the world with its vibrant arts communities and multicultural historic sites, luxurious seaside resorts and lush forests, and some of the best fishing and diving in the United States. With cattle ranches and citrus groves all the way down to the mighty swamps of the Everglades and Big Cypress there are endless opportunities for exploration and discovery for singles, couples, and families. From eco-friendly establishments and environmental information about the region to its trendy nightlife, out-of-the-way attractions, and best beach hotels, Explorer’s Guide South Florida is a thorough introduction to an alluring place that tourists as well as locals simply shouldn’t miss. Detailed maps, an index, an alphabetical “What’s Where” subject guide, and helpful icons that highlight places that offer special value, are pet-, gay-, and family-friendly, and are wheelchair accessible round out this incredible resource, your perfect travel companion.
Author: Lester Brooks Publisher: Rowman & Littlefield ISBN: 0762795263 Category : Travel Languages : en Pages : 480
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617654965 Category : Cooking Languages : en Pages : 423
Book Description
Featuring 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes, candies, cookies, bars, milk shakes, coffee drinks and martinis! Chocolate-lovers…rejoice! The ultimate chocolate cookbooks is here! Taste of Home Chocolate Delights features 201 luscious sensations ideal for any occasion—from coffee breaks and dessert time to morning noshing and late-night snacking. Take a look inside, and you’ll find everything you need to satisfy your chocolate-covered sweet tooth. Never made chocolate candy before? Let this book show you how with dozens of easy ideas for chocolate bark, fudge, nut clusters and more. Do you pull over for local bakeries? Check out the recipes for brownies, cakes, pies and muffins—all featuring chocolate! You’ll also enjoy luscious chocolate cheesecakes, marbled icebox favorites and quick breads loaded with chips. Get cozy with mugs of hot chocolate, blended mocha coffees and other sweet sippers, and stir up heavenly hot fudge sauces, frostings and fondues that are sure to jazz up dessert menus. After all, when it comes to curbing a craving, nothing satisfies like chocolate…and with the 201 recipes in Chocolate Delights, a sweet specialty is always at your fingertips.
Author: Laura Dover Doran Publisher: Lark Books ISBN: 9781579902599 Category : Cooking Languages : en Pages : 132
Book Description
Yummy and easy! It only takes 7 ingredients to make Lemon Caramels or Simple Pecan Roll-Ups, including sugar and butter. Lollipops need only 6 ingredients, and one of them is water! Whether you're a chocoholic in need of a fix or planning ahead for a hostess gift, try any one of these 50 easy-to-follow mouthwatering recipes for hard and soft candies, and you'll be an instant success! There's after-dinner Cream Cheese Mints, Amaretto Truffles for any occasion, or petite Marzipan Pumpkins for Halloween. "Demystifies what goes into making one of the world's best loved foods. If you're merely curious or ready to give candymaking a try, there couldn't be a better place to start."--Independent Publisher.
Author: Charity Ferreira
Author: Charity Ferreira
Author: Charity Ferreira
Author: Nancy Shipman
Author: Liz Gutman
Author: Sandra Friend
Author: Lester Brooks
Author: 
Author: Arthur James Wells
Author: Editors at Taste of Home
Author: Laura Dover Doran