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British Stuff

British Stuff PDF Author: Geoff Hall
Publisher: Summersdale
ISBN: 1783728140
Category : Design
Languages : en
Pages : 232

Book Description
This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.

British Stuff

British Stuff PDF Author: Geoff Hall
Publisher: Summersdale
ISBN: 1783728140
Category : Design
Languages : en
Pages : 232

Book Description
This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.

British Stuff

British Stuff PDF Author: Geoff Hall
Publisher: Summersdale
ISBN: 9781849533683
Category : Design
Languages : en
Pages : 0

Book Description
This fascinating full-colour photographic compendium invites you to discover Britain in a new way, through the everyday objects that are part of the fabric of contemporary life in the UK. Containing a wealth of iconic British design staples as well as the treasures of everyday life - from the Mini and the Anglepoise lamp to M&S underwear and the Argos catalogue - this guide is a must-have for anyone who wants to understand British culture from the inside out, with all its idiosyncrasies and quirks.

British Stuff

British Stuff PDF Author: Geoff Hall
Publisher: Hachette UK
ISBN: 1783728140
Category : Design
Languages : en
Pages : 232

Book Description
This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.

Modern British Food

Modern British Food PDF Author: Jesse Dunford Wood
Publisher: Bloomsbury Publishing
ISBN: 147293850X
Category : Cooking
Languages : en
Pages : 194

Book Description
A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table. Cow Pie – re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns – sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.

English Food

English Food PDF Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384

Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Stuff Brits Like

Stuff Brits Like PDF Author: Fraser McAlpine
Publisher: Penguin
ISBN: 0698183878
Category : Humor
Languages : en
Pages : 369

Book Description
If you’re looking for the best biscuit to dunk in your tea, the ideal temperature at which to serve real ale or the perfect pasty for your trip to the seaside, you either A) Have been desperately seeking a book exactly like this one or, B) Have secretly become British without realizing it. If you chose A, congratulations, you are an Anglophile! And, if you chose B, don’t panic. With the help of Stuff Brits Like, you will soon discover the joy of these and many more delightful British peculiarities and can develop an upper lip as stiff as any you’ve seen on Downton Abbey. British native Fraser McAlpine set out to do for his countrymen what Stuff Parisians Like did for their neighbors across the channel—offering a guide to their particular tastes and eccentricities with all the cheeky wit you might expect from the people who gave you Noël Coward and Eddie Izzard. You may know to say football instead of soccer and crisps instead of chips. You may even know why taking the piss is more fun and less unsanitary than it sounds. But with Stuff Brits Like, you’ll be ready for the next pub quiz in no time.

British Food

British Food PDF Author: Colin Spencer
Publisher: Columbia University Press
ISBN: 9780231131100
Category : Cooking
Languages : en
Pages : 428

Book Description
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.

The British Food Journal ...

The British Food Journal ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 238

Book Description


The Ideas in Things

The Ideas in Things PDF Author: Elaine Freedgood
Publisher: University of Chicago Press
ISBN: 0226261638
Category : Language Arts & Disciplines
Languages : en
Pages : 208

Book Description
Presents an analysis of nineteenth-century English fiction, focusing on objects found in three Victorian novels, arguing that these items have meanings the modern reader does not understand, but were clear to the Victorian reader.

Britain

Britain PDF Author: Andrew Whittaker
Publisher: Thorogood Publishing
ISBN: 1854186272
Category : British
Languages : en
Pages : 373

Book Description
British culture is strewn with names that strike a chord the world over such as Shakespeare, Churchill, Dickens, Pinter, Lennon and McCartney. This book examines the people, history and movements that have shaped Britain as it now is, providing key information in easily digested chunks.