Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
Book Description
British Husbandry; Exhibiting the Farming Practice in Various Parts of the United Kingdom
British Husbandry ; Exhibiting the Farming Practice in Various Parts of the United Kingdom
Author: John French Burke
Publisher: BoD – Books on Demand
ISBN: 3368736817
Category : Fiction
Languages : en
Pages : 578
Book Description
Reprint of the original, first published in 1840.
Publisher: BoD – Books on Demand
ISBN: 3368736817
Category : Fiction
Languages : en
Pages : 578
Book Description
Reprint of the original, first published in 1840.
British Husbandry
Author: John French Burke
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 586
Book Description
British Husbandry
Author: John French Burke
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 560
Book Description
The Athenaeum
Finding List of the Books in Science
Author: Virginia State Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 440
Book Description
Bulletin of the Virginia State Library
Author: Virginia State Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
Book Description
The Good Farmer
Author: Rob J.F. Burton
Publisher: Routledge
ISBN: 1351749749
Category : Social Science
Languages : en
Pages : 284
Book Description
Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
Publisher: Routledge
ISBN: 1351749749
Category : Social Science
Languages : en
Pages : 284
Book Description
Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
Catalogue of Printed Books
The Neglected Goat: A New Method to Assess the Role of the Goat in the English Middle Ages
Author: Lenny Salvagno
Publisher: Archaeopress Publishing Ltd
ISBN: 1789696305
Category : Social Science
Languages : en
Pages : 888
Book Description
Based on a combination of morphological and biometrical analyses, this book provides a new, objective and transparent methodology to distinguish between sheep and goat post cranial bones in the archaeological record. Additionally, on the basis of the newly proposed approach, it reassesses the role of the goat in medieval England.
Publisher: Archaeopress Publishing Ltd
ISBN: 1789696305
Category : Social Science
Languages : en
Pages : 888
Book Description
Based on a combination of morphological and biometrical analyses, this book provides a new, objective and transparent methodology to distinguish between sheep and goat post cranial bones in the archaeological record. Additionally, on the basis of the newly proposed approach, it reassesses the role of the goat in medieval England.