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Author: Lynn Pearson Publisher: Bloomsbury Publishing ISBN: 0826434606 Category : History Languages : en Pages : 272
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Lynn Pearson Publisher: Bloomsbury Publishing ISBN: 0826434606 Category : History Languages : en Pages : 272
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Roger Protz Publisher: ISBN: 9781852493592 Category : Languages : en Pages : 224
Book Description
A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers(IFBB - Independent Family Brewers of Britain). They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.
Author: Martyn Cornell Publisher: Pen and Sword History ISBN: 1526791471 Category : Cooking Languages : en Pages : 300
Book Description
Explore global beer diversity, from ancient origins to modern innovations across 40+ countries, appealing to both novices and aficionados. Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different brews available today around the world, explore their backstories, take a deep dive into the history of beer, going back 13,000 years to the dawn of civilisation, and come right up to the 21st century to discover beer styles invented only a few years ago. No matter if you are a beginner in beer, just starting to discover the amazing variety of beverages made from grain and yeast that can be found from pole to pole, or an experienced beer drinker who knows their porter from their pilsner and their bock from their bitter, there will be stories within these pages that will educate, amaze, amuse and inspire you. Around the World in 80 Beers travels from the pine forest of Finland to the jungles of Brazil, and the moors of Scotland to the rocky coasts of New Zealand. It covers all the great brewing cities of the world – Munich, Pilsen, London, Dublin, Milwaukee and so on – and also looks at beer brewing in places as diverse as Trappist monasteries in Belgium and villages in the hills of Myanmar in South East Asia. The range of different beers covered is astonishing: not just the well-known, such as IPA, pilsner, and Imperial stout, but the rare and little-heard-of, such as Norwegian kveik ale, or Jopejskie, the thick, black, amazingly strong beer recently revived in Poland. It uncovers some strange stories, such as the surprising popularity of milk stout among the urban working class in South Africa, and knocks some myths on the head, such as the allegedly ancient history of Irish Red Ale. In all, this is a trip like no other you have ever been on. Strap yourself in, and grab your glass.
Author: Brian Glover Publisher: BoD – Books on Demand ISBN: 0718896734 Category : History Languages : en Pages : 194
Book Description
‘In the black out visit a bright inn.’ So read stickers on the windows of Watney’s pubs all over London. In Brewing for Victory, Brian Glover shows in lively detail how beer and pub culture aided Britain’s community spirit during the Second World War. From ‘Guinness for Strength!’ adverts to women shifting casks and packing coppers with hops, the effect the war had on brewing in England, and the effect brewing had on the war effort, is explored from every angle. Beginning at home in Britain and London, Glover tracks the course of tuns all the way out to the front line in the army, air force and navy. ‘Brewing under the jackboot’ is also considered, with a chapter on breweries in British territory that had been captured by the Nazis, such as Guernsey. With over 70 illustrations showing war era adverts and bombed out boroughs with their pubs still standing, Brewing for Victory is a remarkable demonstration of the Blitz Spirit in action as the public, pubs and brewers worked together to maintain national social structures in the face of adversity.
Author: Jeff Alworth Publisher: Workman Publishing Company ISBN: 1523515317 Category : Cooking Languages : en Pages : 812
Book Description
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate
Author: Mira Wilkins Publisher: Harvard University Press ISBN: 9780674396661 Category : Business & Economics Languages : en Pages : 1092
Book Description
From the colonial era to 1914, America was a debtor nation in international accounts--owing more to foreigners than foreigners owed to us. By 1914 it was the world's largest debtor nation. Mira Wilkins provides the first complete history of foreign investment in the United States during that period. The book shows why the United States was attractive to foreign investors and traces the changing role of foreign capital in the nation's development, covering both portfolio and direct investment. The immense new wave of foreign investment in the United States today, and our return to the status of a debtor nation--once again the world's largest debtor nation--makes this strong exposition far more than just historically interesting. Wilkins reviews foreign portfolio investments in government securities (federal, state, and local) and in corporate stocks and bonds, as well as foreign direct investments in land and real estate, manufacturing plants, and even such service-sector activities as accounting, insurance, banking, and mortgage lending. She finds that between 1776 and 1875, public-sector securities (principally federal and state securities) drew in the most long-term foreign investment, whereas from 1875 to 1914 the private sector was the main attraction. The construction of the American railroad system called on vast portfolio investments from abroad; there was also sizable direct investment in mining, cattle ranching, the oil industry, the chemical industry, flour production, and breweries, as well as the production of rayon, thread, and even submarines. In addition, there were foreign stakes in making automobile and electrical and nonelectrical machinery. America became the leading industrial country of the world at the very time when it was a debtor nation in world accounts.
Author: Jeff Alworth Publisher: Storey Publishing, LLC ISBN: 1612126553 Category : Cooking Languages : en Pages : 305
Book Description
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Author: Lynn Pearson
Author: Lynn Pearson
Author: MATTHEW. CURTIS
Author: Garrett Oliver
Author: Roger Protz
Author: Brian Glover
Author: Martyn Cornell
Author: Brian Glover
Author: Jeff Alworth
Author: Mira Wilkins
Author: Jeff Alworth