Brisket: Helps Miryam with Online Learning (Read Along or Enhanced eBook) PDF Download

Author: Caryn Rivadeneira
Publisher: Triangle Interactive, Inc.
ISBN: 1684526051
Category : Juvenile Fiction
Languages : en
Pages : 76

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Book Description
Miryam’s body doesn’t fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. The trouble is: Miryam struggles to focus on her teacher and schoolwork when learning online. She likes in-person learning at school much better! Plus, she misses her friends! When Miryam’s dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends, even from a distance.

Author: Caryn Rivadeneira
Publisher: Red Chair Press Books for Young Readers
ISBN: 1643713051
Category : Juvenile Fiction
Languages : en
Pages : 123

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Book Description
Fred and Luisa find themselves in trouble once again when the new student mixes up recipes at their class's bakery field trip, leading to snakes running amok. While the students scramble out of the school in fear, Fred and Luisa suspect their old friend Frank is behind the Great Cupsnake Escape. Once again they put their creativity, their cooperation, and their courage to the test—but will it be enough to save the school from the snakes?

Author: Caryn Dahlstrand Rivadeneira
Publisher:
ISBN: 9781643710839
Category : Attention in children
Languages : en
Pages : 63

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Book Description
"Miryam's body doesn't fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. Trouble is: Miryam struggles to focus on her teacher and schoolwork ... When Miryam's dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends"--

Author: Caryn Rivadeneira
Publisher:
ISBN: 9780369396983
Category :
Languages : en
Pages : 0

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Book Description
Miryam's body doesn't fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. The trouble is: Miryam struggles to focus on her teacher and schoolwork when learning online. She likes in-person learning at school much better! Plus, she misses her friends! When Miryam's dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends, even from a distance.

Author: Caryn Rivadeneira
Publisher:
ISBN: 1634407784
Category : Juvenile Fiction
Languages : en
Pages : 39

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Book Description
"Born with Down syndrome, Portia knows people want to limit what she can do. Inside herself, Portia knows she can do anything--including getting over her fear of dogs. But when Penny the pit bull terrier shows up, she isn't so sure. Includes 'Never-Fear Dog Tips' and information about the dog breed, American pit bull terrier"--

Author: Caryn Rivadeneira
Publisher:
ISBN: 9781038763051
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"Miryam's body doesn't fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. Trouble is: Miryam struggles to focus on her teacher and schoolwork ... When Miryam's dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends"--

Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342

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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Author: Caryn Rivadeneira
Publisher:
ISBN: 1634407741
Category : Juvenile Fiction
Languages : en
Pages : 39

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Book Description
"Mary's new in town and worried about starting classes at a new school. So her mom called the Helper Hounds--and that is why Sparkplug, the wildly handsome, wickedly smart, world famous Helper Hound is on the scene."--

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361

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Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.