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Author: Candace Nelson Publisher: ISBN: Category : Languages : en Pages : 154
Book Description
Giving up flour and sugar can be difficult but here's the thing: you can still enjoy the food you eat! With over 60 flavorful recipes and a ton of tips and tricks for living a sugar-free and flour-free way of life, Brilliant Brain Cookbook will help you to stay brilliant in the kitchen and become confident in your abilities to make delicious and flavorful meals.
Author: Candace Nelson Publisher: ISBN: Category : Languages : en Pages : 154
Book Description
Giving up flour and sugar can be difficult but here's the thing: you can still enjoy the food you eat! With over 60 flavorful recipes and a ton of tips and tricks for living a sugar-free and flour-free way of life, Brilliant Brain Cookbook will help you to stay brilliant in the kitchen and become confident in your abilities to make delicious and flavorful meals.
Author: Jim Ross Publisher: Simon and Schuster ISBN: 0743483103 Category : Barbecuing Languages : en Pages : 324
Book Description
Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.
Author: Alan Jackson Publisher: Macmillan ISBN: 1250023661 Category : Cooking Languages : en Pages : 259
Book Description
A cookbook from the Lemonade cafeteria that incorporates "the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit"--Page 4 of cover.
Author: Virginia Willis Publisher: Ten Speed Press ISBN: 1607740699 Category : Cooking Languages : en Pages : 290
Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author: Jenn Fujikawa Publisher: Simon and Schuster ISBN: 1647225477 Category : Cooking Languages : en Pages : 160
Book Description
"Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym's Test Kitchen, guests can try a sampling of the Langs' experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!"
Author: Rimaz Rauf Publisher: Rimaz Rauf ISBN: Category : Self-Help Languages : en Pages : 78
Book Description
Modern guide to get things done faster and smarter with digital tools and productivity systems! You have 24 hours in a day, but at the end of the day you find out you've achieved nothing. Maybe because you are easily distracted when working, or you procrastinate a lot. If you want to learn how to do your personal and work tasks in a fast and productive way then this book is for you. The how to get sh** done book is for anyone who wants to make wise use of their time. There are a lot of Productivity tips and tools provided in this book to help you be productive. It's time to build your productivity system and stick to it. It’s time to achieve all your daily goals and work tasks with the help of productivity tools. It's time to be productive!
Author: Rebecca Katz Publisher: Ten Speed Press ISBN: 1607742985 Category : Cooking Languages : en Pages : 258
Book Description
A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and operating on digital overload. But while much of the brain’s work still remains a mystery, a growing body of scientific evidence suggests that the food you eat directly affects how well your brain functions. Brain health also plays a significant role in staving off diabetes, heart disease, and Alzheimer’s disease. In The Healthy Mind Cookbook, Rebecca Katz has harnessed the latest research on the brain to identify the foods that can improve the brain’s ability to control cognition, emotion, and physical function—all of which dictate memory and mood. She then translates the very best of brain science into the kitchen, using delicious nutrient-dense foods as a tool for promoting a healthy mind from childhood through the golden years. With a culinary pharmacy listing the benefits of key ingredients, complete nutritional details for each dish, and flavor-packed recipes for every meal of the day, including Avocado and Citrus Salad, Sweet Potato Hash, Turkish Lamb Sliders, and Chocolate Cherry Walnut Truffles, The Healthy Mind Cookbook will help lift the fog of everyday life so you can reach your full physical and mental potential.
Author: Anna Jones Publisher: Ten Speed Press ISBN: 1607748045 Category : Cooking Languages : en Pages : 769
Book Description
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Author: Karina Urbach Publisher: MacLehose Press ISBN: 1529416337 Category : History Languages : en Pages : 388
Book Description
"A remarkable and important story" BBC Radio 4 Woman's Hour "Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson "In a remarkable new book, Alice's granddaughter Karina, a noted historian, has traced what happened to her family but also what happened to the cookbook" Daniel Finkelstein "This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times "A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times What happened to the books that were too valuable to burn? Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others. Her younger son was imprisoned in Dachau, and her older son, having emigrated to the United States, became an intelligence officer in the struggle against the Nazis. Returning to the ruins of Vienna in the late 1940s, she discovers that her bestselling cookbook has been published under someone else's name. Now, eighty years later, the historian Karina Urbach - Alice's granddaughter - sets out to uncover the truth behind the stolen cookbook, and tells the story of a family torn apart by the Nazi regime, of a woman who, with her unwavering passion for cooking, survived the horror and losses of the Holocaust to begin a new life in America. Impeccably researched and incredibly moving, Alice's Book sheds light on an untold chapter in the history of Nazi crimes against Jewish authors. "As this engaging memoir makes clear, the theft of the cookbook remained for Alice's entire life the symbol of everything that had been taken from her" TLS Translated from the German by Jamie Bulloch
Author: Candace Nelson
Author: Candace Nelson
Author: Jim Ross
Author: Alan Jackson
Author: Virginia Willis
Author: Jenn Fujikawa
Author: Rimaz Rauf
Author: Rebecca Katz
Author: Anna Jones
Author: Karina Urbach
Author: Rose Arny