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Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 1452108692 Category : Cooking Languages : en Pages : 674
Book Description
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 1452108692 Category : Cooking Languages : en Pages : 674
Book Description
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Author: Sara Corpening Whiteford Publisher: Chronicle Books ISBN: 9780811816489 Category : Cooking Languages : en Pages : 116
Book Description
Recipes for blended drinks which include fruits, sorbets, ice creams, yogurts, soy milks, and other ingredients. A final chapter lists recipes which include alcohol.
Author: Better Homes and Gardens Publisher: Meredith Books ISBN: 9780696224034 Category : Cooking Languages : en Pages : 664
Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 1452110492 Category : Cooking Languages : en Pages : 218
Book Description
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 9780811818124 Category : Cooking Languages : en Pages : 120
Book Description
"From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover.
Author: Lora Brody Publisher: Chronicle Books ISBN: 9780811843492 Category : Cooking Languages : en Pages : 230
Book Description
The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.
Author: Meghan Quinn Publisher: ISBN: Category : Man-woman relationships Languages : en Pages : 404
Book Description
"Will you do me the greatest honor of all time and be my bridegroom?” she asks, hope in her eyes...How did I get here? My assistant, bent on one knee, holding my hand, her expectant face waiting for an answer. Just . . . how? How did I go from being insulted by Charlee Cox to hiring her to be my assistant? How is it that she’s chaos in color - making me crazy and my life better at the same time? I never thought I would be staring down at her bright blue eyes begging me to go along with this ridiculous scheme I suggested. Yes, I suggested. Like the idiot I am, I thought hey, why not start an HR nightmare and have my assistant ask me to marry her? Confused? Don’t worry, so am I. But try to follow along, because this is how I became Boss Man Bridegroom. --
Author: Grace Burrowes Publisher: Sourcebooks, Inc. ISBN: 1402268661 Category : Fiction Languages : en Pages : 384
Book Description
Named a Publishers Weekly Best Book of 2012 New York Times and USA Today bestselling author Grace Burrowes keeps winning reader awards for her gorgeously imagined books. If you're already a fan, you'll devour her new characters and if you haven't yet discovered the richly drawn worlds of Grace Burrowes, you're in for a treat.... "Memorable heroes. Intelligent, sensual love stories. This author knows what romance readers adore."—RT Book Reviews, 4 Stars His Family or His Heart — One of Them Will Be Betrayed... Ian MacGregor is wooing a woman who's wrong for him in every way. As the new Earl of Balfour, though, he must marry an English heiress to repair the family fortunes. But in his intended's penniless chaperone, Augusta, Ian is finding everything he's ever wanted in a wife. "Historical details enrich Burrowes's intimate and erotic story, but the real stars are her vibrant characters and her masterful ear for dialogue. Burrowes is superb at creating connections that feel honest and real."—Publishers Weekly, Starred Review
Author: Alana Kysar Publisher: Ten Speed Press ISBN: 0399581367 Category : Cooking Languages : en Pages : 242
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Rabbi Hyim Shafner Publisher: Simon and Schuster ISBN: 1440501661 Category : Reference Languages : en Pages : 308
Book Description
From reciting the Kiddush (sanctification prayer) to building the chuppah (wedding canopy), the details of a Jewish wedding can be overwhelming! This wedding guide helps newlyweds understand tradition and plan a wedding they’ll cherish forever. Written by a rabbi who has performed many weddings, this informative guide will help people navigate: the Judaic concept of marriage; engagement etiquette; the proper way to introduce the families; how to confer with a rabbi and the ritual director; the business of incorporating family heirlooms; and more! Whether the wedding is joining two Jewish people or an interfaith couple, this book is a must-have survival guide for any chatan (groom) or kallah (bride).
Author: Mary Corpening Barber
Author: Mary Corpening Barber
Author: Sara Corpening Whiteford
Author: Better Homes and Gardens
Author: Mary Corpening Barber
Author: Mary Corpening Barber
Author: Lora Brody
Author: Meghan Quinn
Author: Grace Burrowes
Author: Alana Kysar
Author: Rabbi Hyim Shafner