The Noted Breweries of Great Britain and Ireland PDF Download

Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524

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Book Description

Author: Ian Webster
Publisher: Amberley Publishing Limited
ISBN: 1445639106
Category : Technology & Engineering
Languages : en
Pages : 261

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Book Description
A fascinating insight into two of the brewing greats

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962

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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235

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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Author: Terry Garner
Publisher: Amberley Publishing Limited
ISBN: 1445675390
Category : Photography
Languages : en
Pages : 173

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Book Description
Explore the history of Burton-on-Trent's lost breweries through this fascinating collection of beautiful photographs.

Author: Ian Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550282
Category : Technology & Engineering
Languages : en
Pages : 244

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Book Description
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Author: David Booth
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

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Author: Lynn Pearson
Publisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 272

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Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.

Author: Christopher Boulton
Publisher: John Wiley & Sons
ISBN: 1118685342
Category : Technology & Engineering
Languages : en
Pages : 676

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Book Description
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.

Author: Lynn Pearson
Publisher: Continuum
ISBN:
Category : Architecture
Languages : en
Pages : 280

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Book Description
" I have no pain now, mother dear, But, oh, I am so dry! Connect me to a brewery and leave me there to die." Breweries were large and striking buildings whose towering presence was often reinforced by their occupation of sites in the middle of towns. They were the flagships of a major industry and generators of some of the great business fortunes. Designing their breweries for architectural grandeur as well as for their function, brewers were well aware of the marketing value of their buildings and used them as advertisements. What is surprising is that so little attention has been paid to breweries, in contrast to other great industrial buildings such as mills and warehouses. Lavishly illustrated, British Breweries covers the whole of their history, from the country house brewhouses of the eighteenth century to the great breweries of Georgian and Victorian England, and to widespread disappearance in the twentieth century.