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Author: Robert Musson Publisher: ISBN: 9780998123899 Category : Languages : en Pages :
Book Description
This is a pictorial history of the brewing industry in Beaver County from 1800 to the present. Most brewing activity has been in the Beaver and Ohio River valleys, and capsule histories of 24 different brewers is presented here, along with images of people, buildings, advertisements, labels, and other relics.
Author: Robert Musson Publisher: ISBN: 9780998123899 Category : Languages : en Pages :
Book Description
This is a pictorial history of the brewing industry in Beaver County from 1800 to the present. Most brewing activity has been in the Beaver and Ohio River valleys, and capsule histories of 24 different brewers is presented here, along with images of people, buildings, advertisements, labels, and other relics.
Author: Bryan J. Kolesar Publisher: Rowman & Littlefield ISBN: 149301594X Category : Travel Languages : en Pages : 417
Book Description
Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
Author: Dan Woodske Publisher: Dan Woodske ISBN: 1477687955 Category : Business & Economics Languages : en Pages : 106
Book Description
We've all heard of Microbreweries...but what about the Nanobrewery? Up until about 2007 they were pretty much non-existent, today they are popping up almost across the country. These "nanos" are VERY small breweries sometimes brewing only 10 gallons of beer a batch. They are also pumping out some of the most unique beer on the planet. This book takes a look at nanobreweries across the U.S.A, talking to the brewers behind the phenomena and giving you a rundown of where you can sample some nanobrewery beer. You'll even get a take from local fans of a few of the breweries listed. By the end of the book you'll understand that beer is getting more and more local by the day and these are the people leading the charge. The author of the book, Dan Woodske, is also a nanobrewery owner and provides a unique perspective on this segment of the beer market and its explosive growth.
Author: Andy Hamilton Publisher: Random House ISBN: 1448154391 Category : Cooking Languages : en Pages : 427
Book Description
When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.
Author: Andy Hamilton Publisher: Random House ISBN: 1473560985 Category : Cooking Languages : en Pages : 288
Book Description
With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual? Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top secret best recipes. - Learn how to taste - and talk - beer like the professionals. - Drink some of the finest ales made in Britain. - Find out the secrets of a perfect porter, an irresistible IPA, a super stout or that marvellous mild. An in-depth tour of beer and brewing, this is the essential companion for anyone who enjoys a decent British pint. Cheers!
Author: Robert Musson
Author: Robert Musson
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Author: Bryan J. Kolesar
Author: Dan Woodske
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Author: United States Brewers' Association
Author: Andy Hamilton
Author: Andy Hamilton
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Author: Joseph Henderson Bausman