Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 566
Book Description
The Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated ...
Author: Brewers' Journal and Hop and Malt Trades' Review
Author: Western Brewer, and Journal of the Barley, Malt and Hop Trades
Author: Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated
Author: The Buildings of the Malting Industry
Author: Amber PatrickPublisher: Liverpool University Press
ISBN: 1835536662
Category : Architecture
Languages : en
Pages : 216
Book Description
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Alcohol Flows Across Cultures
Author: Waltraud ErnstPublisher: Routledge
ISBN: 135140072X
Category : History
Languages : en
Pages : 235
Book Description
This book maps changing patterns of drinking. Emphasis is laid on the connected histories of different regions and populations across the globe regarding consumption patterns, government policies, economics and representations of alcohol and drinking. Its transnational perspective facilitates an understanding of the local and global factors that have had a bearing on alcohol consumption and legislation, especially on the emergence of particular styles of ‘drinking cultures’. The comparative approach helps to identify similarities, differences and crossovers between particular regions and pinpoint the parameters that shape alcohol consumption, policies, legal and illegal production, and popular perceptions. With a wide geographic range, the book explores plural drinking cultures within any one region, their association with specific social groups, and their continuities and changes in the wake of wider global, colonial and postcolonial economic, political and social constraints and exchanges.
Brewing Science, Technology and Print, 1700–1880
Author: James SumnerPublisher: Routledge
ISBN: 1317319303
Category : Business & Economics
Languages : en
Pages : 314
Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
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