Breweries and Beer Bottles at El Paso, Texas PDF Download
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Author: Bill Lockhart Publisher: ISBN: 9781300789482 Category : History Languages : en Pages : 444
Book Description
This book is a study of El Paso Breweries and the bottles and cans they used. The book goes into detail on dating bottles, cans, labels, and accompanying items like openers, trays, etc. The book is aimed at archaeologists, but it will also be useful for collectors and local history students. In addition, the book explores the nearby city of Juarez, Mexico, during the period of Texas and U.S. Prohibition -- 1918-1934.
Author: Bill Lockhart Publisher: ISBN: 9781300789482 Category : History Languages : en Pages : 444
Book Description
This book is a study of El Paso Breweries and the bottles and cans they used. The book goes into detail on dating bottles, cans, labels, and accompanying items like openers, trays, etc. The book is aimed at archaeologists, but it will also be useful for collectors and local history students. In addition, the book explores the nearby city of Juarez, Mexico, during the period of Texas and U.S. Prohibition -- 1918-1934.
Author: El Paso County Historical Society Publisher: Arcadia Publishing ISBN: 1467144878 Category : History Languages : en Pages : 160
Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author: Mike Cortez Publisher: Rowman & Littlefield ISBN: 1493017217 Category : Travel Languages : en Pages : 249
Book Description
Beer Lover's Texas features state-wide breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
Author: Ed Sipos Publisher: University of Arizona Press ISBN: 0816599122 Category : Cooking Languages : en Pages : 360
Book Description
“Sergeant... there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrigeration was nearly non-existent. But human ingenuity cannot be overestimated, especially when it comes to creating alcoholic beverages. Since 1864, the state’s breweries have had a history as colorful as the state. With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews, from mass beer to microbrews. This eye-opening chronicle is encyclopedic in scope but smooth in its delivery. Like a fine beer, the contents are deep and rich, with a little froth on top. With more than 250 photographs—200 in full color—Brewing Arizona is as beautiful as it is tasty. So put up your feet, grab a cold one, and sip to your heart’s delight.
Author: Publisher: ISBN: 9781938469541 Category : Cooking Languages : en Pages : 200
Book Description
"A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"--
Author: Bill Lockhart
Author: Bill Lockhart
Author: El Paso County Historical Society
Author: Mike Cortez
Author: Ed Sipos
Author: David G. Moyer
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Author: Mike Hennech