Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430
Book Description
Poultry Breeding and Management
Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430
Book Description
Breeding for Egg Production
Author: Elmer Darwin Ball
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 70
Book Description
The Call of the Hen; Or, The Science of the Selection and Breeding of Poultry
Egg Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
The Call of the Hen
Author: Walter Hogan
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 160
Book Description
Breeding for Increased Egg Production
Author: Paul Gaddis Riley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Breeding for Egg Production
Author: Elmer Darwin Ball
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 78
Book Description
Storey's Guide to Raising Chickens
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 477
Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 477
Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Improving Egg Production by Breeding
Author: Raymond Pearl
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 32
Book Description
The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.