Breeding Disease-Resistant Horticultural Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Breeding Disease-Resistant Horticultural Crops PDF full book. Access full book title Breeding Disease-Resistant Horticultural Crops by Paul W. Bosland. Download full books in PDF and EPUB format.
Author: Paul W. Bosland Publisher: Elsevier ISBN: 0443152799 Category : Science Languages : en Pages : 310
Book Description
Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept of breeding disease resistant crops, especially horticultural crops. Breeders of horticultural crops face distinct challenges that are different from agronomy/row crops, and these crops do not benefit from the vast body of literature available for agronomic crops. This book covers the basic theories that underpin breeding for disease resistance and features extensive real-world examples. Both classical and biotechnical breeding methods are covered, with an emphasis on how these methods are adapted for horticultural species. Presented in a logical flow for the reader, this book addresses historical perspectives and context as it relates to breeding for disease resistance. It highlights treatments of resistance in the context of the phenotype, the genotype, the pathogen, the environment interaction, sources of resistance, and the deployment of resistance to obtain a durable resistance. Explores the definition of horticultural "resistance", how it is inherited, and how resistance can be manipulated through breeding Highlights the importance of the interaction among crops, pathogens, and environmental elements Provides the latest references and insights as a foundation for further research
Author: Paul W. Bosland Publisher: Elsevier ISBN: 0443152799 Category : Science Languages : en Pages : 310
Book Description
Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept of breeding disease resistant crops, especially horticultural crops. Breeders of horticultural crops face distinct challenges that are different from agronomy/row crops, and these crops do not benefit from the vast body of literature available for agronomic crops. This book covers the basic theories that underpin breeding for disease resistance and features extensive real-world examples. Both classical and biotechnical breeding methods are covered, with an emphasis on how these methods are adapted for horticultural species. Presented in a logical flow for the reader, this book addresses historical perspectives and context as it relates to breeding for disease resistance. It highlights treatments of resistance in the context of the phenotype, the genotype, the pathogen, the environment interaction, sources of resistance, and the deployment of resistance to obtain a durable resistance. Explores the definition of horticultural "resistance", how it is inherited, and how resistance can be manipulated through breeding Highlights the importance of the interaction among crops, pathogens, and environmental elements Provides the latest references and insights as a foundation for further research
Author: N. Kumar Publisher: New India Publishing ISBN: 9788189422042 Category : Horticultural crops Languages : en Pages : 230
Book Description
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
Author: Dhan Pal Singh Publisher: Springer ISBN: Category : Science Languages : en Pages : 248
Book Description
Aandacht voor de principes van ziekte- en plaagresistentie en resistentieveredeling, verduidelijkt aan de hand van vele voorbeelden van gewassen en parasieten
Author: G.E. Russell Publisher: Butterworth-Heinemann ISBN: 1483192369 Category : Science Languages : en Pages : 496
Book Description
Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.
Author: Richard Robert Nelson Publisher: Penn State University Press ISBN: Category : Science Languages : en Pages : 416
Book Description
Introduction; The meaning of disease resistance in plants; The detection and stability of disease resistance; Pathogen variation and host resistance; The use of resistance genes to curb population shifts in plant pathogens; The Limits of disease control by genetic means; Breeding methods por disease resistance; Rice; Crucifers; Peas; Tomatoes; Apples; Forest trees.
Author: G.E. Russell Publisher: Elsevier ISBN: 1483100073 Category : Technology & Engineering Languages : en Pages : 338
Book Description
Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.
Author: M. A. Beek Publisher: ISBN: Category : Languages : pt-BR Pages : 51
Book Description
Breeding of horticulture crops is a relative new activity in Brazil; Most of the cultivars grown in Brazil are imported and do not have the right adaptation to the environmental conditions of the country and lack often resistance against pathogens, which might be not a problem in the country where the cultivar las been selected, but is a maior constraint in Brazil. At the National Horticulture Research Centre five differnet research programmes have been set up on breeding for disease resistance: 1 Potato Leaf Roll Virus (PLRV) and Mosaic Virus (PUY) resistance in potato. 2)Tomato Spotted Wilt Virus (TSWV) resistance in sweet pepper. 3) TSWV resistance in tomato. 4) Powdery mildew resistance in peas. 5) Powdery mildew resistance in cucumber.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 9780471126690 Category : Technology & Engineering Languages : en Pages : 284
Book Description
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.
Author: Paul W. Bosland
Author: Paul W. Bosland
Author: M. A. Beek
Author: N. Kumar
Author: Dhan Pal Singh
Author: G.E. Russell
Author: 
Author: Richard Robert Nelson
Author: G.E. Russell
Author: M. A. Beek
Author: Jules Janick