Breeding and Cultural Practices of Chile Peppers, Capsicum Spp PDF Download

Author: Reddy R. Chinthakuntla
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 0

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Author: Reddy R. Chinthakuntla
Publisher:
ISBN:
Category :
Languages : en
Pages : 77

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Book Description
This study evaluated horticultural characteristics and development of improved cultivars with value-added traits for capsicum breeding selection. A total of 223 accessions belonging to six Capsicum spp. viz; Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense, Capsicum annum var. glabriuscum, and Capsicum chacoense were used in this study. Plant genetic resource unit of USDA/ARS, Griffin Georgia, provided the accessions.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
This study evaluated horticultural characteristics and development of improved cultivars with value-added traits for capsicum breeding selection. A total of 223 accessions belonging to six Capsicum spp. viz; Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense, Capsicum annum var. glabriuscum, and Capsicum chacoense were used in this study. Plant genetic resource unit of USDA/ARS, Griffin Georgia, provided the accessions. Before anthesis, the flowers on selected female parents were emasculated to enable cross-fertilization with pollen from selected male parents. This study showed that wide crossing incompatibilities could limit successful crosses between species. In 2004, seven progeny lines and twenty-five parent lines were evaluated at Alcorn State University for horticultural characteristics and development of improved cultivars with value-added traits. The F1 progeny had early maturity, higher yields, and appeared to be adapted to Mississippi environment. Results indicated that C. annum yields were higher than yield of other species. Yield of Capsicum chinense was the second highest. Based on horticultural evaluation of seven progeny lines and twenty five-parent lines, three F2 genotypes, C. annum (Ca15xCa8), Ca88 and C. baccatum (Cb24xCb7) were selected for detailed cultural evaluations in field trials in 2005. The genotypes were grown under three cultural practice regimes as follows: 1) Date of planting with three planting dates. 2) Plant spacing trial comprising of three spacing configurations, and 3) mulching with four mulch treatments. Fruit yield was similar in all three genotypes at first and second dates of planting, but declined considerably at the third planting date for the two progenies. Planting Chile pepper in April or May in Mississippi, could be optimum for maximum yield. The genotype Ca15xCa8 had consistently high yield and may be adapted to Mississippi, followed by Ca88. Yield of all genotypes increased with increasing spa.

Author: Elizanilda Ramalho do Rêgo
Publisher: Springer
ISBN: 3319065327
Category : Science
Languages : en
Pages : 141

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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Author: Elizanilda Ramalho do Rego
Publisher: Springer
ISBN: 9783319065335
Category : Science
Languages : en
Pages : 10

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Book Description
The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.

Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218

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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Author: William Wagner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976068157
Category :
Languages : en
Pages : 136

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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Author: Willene Rose
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973960805
Category :
Languages : en
Pages : 136

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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Author: V. M. Russo
Publisher: CABI
ISBN: 9781845937843
Category : Electronic books
Languages : en
Pages : 308

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Book Description
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.

Author: Domenico Carputo
Publisher: Springer Nature
ISBN: 3030303438
Category : Science
Languages : en
Pages : 250

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Book Description
This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.