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Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 65
Book Description
Immerse yourself in "Rise and Bake," a captivating journey through the timeless evolution of one of humanity's oldest and most revered foods bread. Embark on a voyage that unveils the rich tapestry of cultural significance and the intricate artistry that has shaped bread-baking across the globe. In Chapter 1, "The Cultural Quilt of Bread," explore the enduring symbol of community that bread represents, its pivotal role in the annals of civilizations, and the various rituals that infuse it with cultural identity. Delve into the fundamentals of bread-making in Chapter 2, "Bread's Beginnings Ingredients and Techniques," discovering the enchantment of ingredients that have evolved over the ages and the magical process of fermentation. Traverse the continent of Europe in Chapter 3, where a plethora of bread varieties captivate the senses, from the chewy Sourdoughs of San Francisco to the iconic French Baguette. Chapter 4 takes you to "The Middle East Flatbreads and More," revealing pocket breads and stone-baked delights that define regional cuisine. Venture to Asia in Chapter 5, where "Steamed and Pan-Cooked Breads" like the pillowy Chinese Baozi and the rich, fluffy Japanese Milk Bread await discovery. "Africa The Staple Breads of Resilience" in Chapter 6 introduces traditional breads like the Injera and Khobz, each a testament to the enduring spirit of its people. The journey continues in Chapter 7 with the "Indigenous Breads to Modern Classics" of the Americas. Experience Latin American corn tortillas and indulge in the cheese-bread fusion of Brazilian Pão de Queijo. In Chapter 8, "Oceania Island Breads in the Pacific," taste the simplicity of the Australian Bush and the versatility of Polynesian Breadfruit. "Rise and Bake" also critically examines the contrast between artisan and mass production in Chapter 9's "The Bread Wars" and demystifies the science behind gluten, yeast, and browning in Chapter 10. Discover how bakers tell their story through the form and shape of bread in Chapter 11, and how bread creates culinary harmony with pairings in Chapter 12. Chapter 13, "Local Grains, Local Breads," highlights the deep connections between local grains and the terroir of baking. Celebrate with festive breads from around the world in Chapter 14, and look to the future in Chapter 15—where the pulse of health trends and sustainability beat at the heart of modern-day bread-baking. "Rise and Bake" is not just a book; it is an invitation—a call to culinary adventurers and cultural explorers. It is a homage to the bakers, the eaters, and the enthusiasts of bread a world over. With each chapter a new horizon, let your senses be your guide through the extraordinary world of bread. Welcome to "Rise and Bake" your passport to the universal language of breaking bread.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 65
Book Description
Immerse yourself in "Rise and Bake," a captivating journey through the timeless evolution of one of humanity's oldest and most revered foods bread. Embark on a voyage that unveils the rich tapestry of cultural significance and the intricate artistry that has shaped bread-baking across the globe. In Chapter 1, "The Cultural Quilt of Bread," explore the enduring symbol of community that bread represents, its pivotal role in the annals of civilizations, and the various rituals that infuse it with cultural identity. Delve into the fundamentals of bread-making in Chapter 2, "Bread's Beginnings Ingredients and Techniques," discovering the enchantment of ingredients that have evolved over the ages and the magical process of fermentation. Traverse the continent of Europe in Chapter 3, where a plethora of bread varieties captivate the senses, from the chewy Sourdoughs of San Francisco to the iconic French Baguette. Chapter 4 takes you to "The Middle East Flatbreads and More," revealing pocket breads and stone-baked delights that define regional cuisine. Venture to Asia in Chapter 5, where "Steamed and Pan-Cooked Breads" like the pillowy Chinese Baozi and the rich, fluffy Japanese Milk Bread await discovery. "Africa The Staple Breads of Resilience" in Chapter 6 introduces traditional breads like the Injera and Khobz, each a testament to the enduring spirit of its people. The journey continues in Chapter 7 with the "Indigenous Breads to Modern Classics" of the Americas. Experience Latin American corn tortillas and indulge in the cheese-bread fusion of Brazilian Pão de Queijo. In Chapter 8, "Oceania Island Breads in the Pacific," taste the simplicity of the Australian Bush and the versatility of Polynesian Breadfruit. "Rise and Bake" also critically examines the contrast between artisan and mass production in Chapter 9's "The Bread Wars" and demystifies the science behind gluten, yeast, and browning in Chapter 10. Discover how bakers tell their story through the form and shape of bread in Chapter 11, and how bread creates culinary harmony with pairings in Chapter 12. Chapter 13, "Local Grains, Local Breads," highlights the deep connections between local grains and the terroir of baking. Celebrate with festive breads from around the world in Chapter 14, and look to the future in Chapter 15—where the pulse of health trends and sustainability beat at the heart of modern-day bread-baking. "Rise and Bake" is not just a book; it is an invitation—a call to culinary adventurers and cultural explorers. It is a homage to the bakers, the eaters, and the enthusiasts of bread a world over. With each chapter a new horizon, let your senses be your guide through the extraordinary world of bread. Welcome to "Rise and Bake" your passport to the universal language of breaking bread.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1954210175 Category : Cooking Languages : en Pages : 449
Book Description
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make. Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic. A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken. Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost. This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly. Become your own test cook. With multiple ways to vary every recipe, you'll gain the confidence you need to get creative in the kitchen.
Author: Katie Workman Publisher: Workman Publishing Company ISBN: 076117124X Category : Cooking Languages : en Pages : 397
Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author: Rachel Cohn Publisher: Alfred A. Knopf Books for Young Readers ISBN: 0375850961 Category : Juvenile Fiction Languages : en Pages : 322
Book Description
Hyper-frenetic Columbia University freshman Veronica, known as Very LeFreak, enters a rehab facility for the technology-addicted after her professors and classmates stage an intervention.
Author: Jake Cohen Publisher: HarperCollins ISBN: 0358354250 Category : Cooking Languages : en Pages : 281
Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Faye Moskowitz Publisher: David R. Godine Publisher ISBN: 9780879236595 Category : Biography & Autobiography Languages : en Pages : 180
Book Description
These are twenty-four autobiographical story-essays, witty, vulnerable, and wise, about growing up part of a puzzled and unassimilated Orthodox Jewish family in a Michigan small-town in the 1930s and '40s and about the wider world of marriage, children, teaching and writing after that rich beginning.
Author: Andromeda Romano-Lax Publisher: Soho Press ISBN: 1616956542 Category : Fiction Languages : en Pages : 333
Book Description
From the author of The Spanish Bow comes a lush, harrowing novel based on the real life story of Rosalie Rayner Watson, one of the most controversial scientists—and mothers—of the 20th century “The mother begins to destroy the child the moment it’s born,” wrote the founder of behaviorist psychology, John B. Watson, whose 1928 parenting guide was revered as the child-rearing bible. For their dangerous and “mawkish” impulses to kiss and hug their child, “most mothers should be indicted for psychological murder.” Behave is the story of Rosalie Rayner, Watson’s ambitious young wife and the mother of two of his children. In 1920, when she graduated from Vassar College, Rayner was ready to make her mark on the world. Intelligent, beautiful, and unflappable, she won a coveted research position at Johns Hopkins assisting the charismatic celebrity psychologist John B. Watson. Together, Watson and Rayner conducted controversial experiments on hundreds of babies to prove behaviorist principles. They also embarked on a scandalous affair that cost them both their jobs—and recast the sparkling young Rosalie Rayner, scientist and thinker, as Mrs. John Watson, wife and conflicted, maligned mother, just another “woman behind a great man.” With Behave, Andromeda Romano-Lax offers a provocative fictional biography of Rosalie Rayner Watson, a woman whose work influenced generations of Americans, and whose legacy has been lost in the shadow of her husband’s. In turns moving and horrifying, Behave is a richly nuanced and disturbing novel about science, progress, love, marriage, motherhood, and what all those things cost a passionate, promising young woman.
Author: Jonathan Schwiebert Publisher: Bloomsbury Publishing ISBN: 0567130894 Category : Religion Languages : en Pages : 293
Book Description
Knowledge and the Coming Kingdom is a study of the meal prayers of Didache 9-10. The opening chapters pursue a sustained argument regarding the relationship between the Didache's meal ritual and the well-known tradition of Jesus' final meal. The central goal of this argument is to clarify that the silence of the Didache's prayers regarding Jesus' sacrificial death is neither trivial nor the result of textual accident, but is instead tied up with how this ritual works as a ritual. Schwiebert aims to counter a weighty tradition of reading the Didache's testimony in light of the New Testament accounts, and so to free the tradition to become an analytical reference point for a consideration of Christian origins. En route to this goal, ritual theory serves as an ally that offers insights into the workings of a uniquely attested ritual. Having isolated the Didache's tradition in this way, he then examines its original milieu, arguing for a branch of the Jesus movement that held to Jesus' teachings as a privileged form of knowledge even while they affirmed the futurity of God's kingdom and their own (eschatological) existence. From this point, he reassesses the various potential parallels to the Didache's prayers, and their degree of sympathy with this ritual form, to reconstruct a trajectory of the ritual's influence in early Christianity. The clues are traced to Egypt, where (as elsewhere) they finally lead to the loss of this ritual form, often for identifiable reasons.
Author: Barrett Williams
Author: Barrett Williams
Author: America's Test Kitchen
Author: Katie Workman
Author: Rachel Cohn
Author: Jake Cohen
Author: Faye Moskowitz
Author: Baruch M. Bokser
Author: 
Author: Andromeda Romano-Lax
Author: Jonathan Schwiebert