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Author: Lisa Fisher Cazacu Publisher: ISBN: 9781593305796 Category : Biography & Autobiography Languages : en Pages : 224
Book Description
With humor and pathos, a Peace Corps volunteer in post-communist Romania shares her experiences. This collection of observations offers a unique insight into her journey and the indomitable spirit of the Romanian people.
Author: Lisa Fisher Cazacu Publisher: ISBN: 9781593305796 Category : Biography & Autobiography Languages : en Pages : 224
Book Description
With humor and pathos, a Peace Corps volunteer in post-communist Romania shares her experiences. This collection of observations offers a unique insight into her journey and the indomitable spirit of the Romanian people.
Author: Rosemary Colgrove Publisher: Hillcrest Publishing Group ISBN: 1936400871 Category : Biography & Autobiography Languages : en Pages : 280
Book Description
Eye on the Sparrow chronicles the extraordinary journey of a young Indian-born boy who overcomes poverty, discrimination, and horrific historical events to become one of Pakistan's first indigenous Catholic priests. Growing up amid mosques and madrassas, often walking twenty miles for a holy day celebration, Joseph's story is an insightful (often humorous) account of how a darkskinned Bhatti from Hindu's lowest caste, aspiring only to serve his God, succeeds beyond anything he could have ever imagined.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Petr Kokaisl, Andrea Štolfová, Pavla Fajfrlíková, Veronika Němcová, Jana Zychová, Irena Cejpová et al. Publisher: NOSTALGIE Praha ISBN: 8090888305 Category : Social Science Languages : en Pages : 288
Book Description
The aim of this monograph is to present the current situation of Rusyns in those European countries where, according to official or estimated statistics, their number is the highest - Ukraine, Slovakia, Poland, Hungary and Serbia. In presenting the situation of the Rusyn population in these countries, an attempt has been made to indicate the number of Rusyns in the countries under study and at the same time to point out the problems of obtaining accurate data on Rusyns. Another aim of the research was to find out what the main elements of Rusyn ethnic identity are - here, regardless of geographical differences, religious affiliation or Byzantine rite (Catholic or Orthodox) stood out in the first place. The research also focused on the use of the Rusyn language and changes in its status, the possibilities of teaching the Rusyn language and the interest in teaching it among the Rusyns themselves. In addition to these two main aspects of Rusyn identity, other key elements of Rusyn material and non-material culture were also investigated. Emphasis was placed on the use of primarily qualitative methods to refine the available quantitative data. The results presented in this publication are based on both field research and research with Rusyn respondents conducted remotely via electronic communication in 2014-2019. Although this is a five-year period, it is possible to compare the individual Rusyn communities in the five countries studied, at least in part, synchronically (i.e. here and now).
Author: Ken Forkish Publisher: Ten Speed Press ISBN: 1607742748 Category : Cooking Languages : en Pages : 274
Book Description
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author: Lisa Fisher Cazacu
Author: Lisa Fisher Cazacu
Author: Rosemary Colgrove
Author: Great Britain. Parliament. House of Commons
Author: Deb Perelman
Author: Great Britain. Parliament. House of Commons
Author: 
Author: Grace Bradshaw
Author: Great Britain. Board of Trade
Author: Petr Kokaisl, Andrea Štolfová, Pavla Fajfrlíková, Veronika Němcová, Jana Zychová, Irena Cejpová et al.
Author: Ken Forkish