Author: Faith Corrigan (Writer on glass)Publisher:
ISBN:
Category : Commemorative plates
Languages : en
Pages : 0
Book Description
Bread, Glass and History: Glass of fashion and style: the world she knew
Author: Faith Corrigan (Writer on glass)Publisher:
ISBN:
Category : Commemorative plates
Languages : en
Pages : 0
Book Description
Glass of Faith and Beauty
Author: Faith CorriganPublisher:
ISBN: 9780975936665
Category : Commemorative plates
Languages : en
Pages : 120
Book Description
Bread, Glass and History: Glass of patriotism and progress: the nineteenth century man: the world he made
Author: Faith Corrigan (Writer on glass)Publisher:
ISBN:
Category : Commemorative plates
Languages : en
Pages : 0
Book Description
Bread, Glass and History
Author: Faith Corrigan (Writer on glass)Publisher:
ISBN:
Category : Commemorative plates
Languages : en
Pages :
Book Description
Bread, Glass and History
Author: Faith Corrigan (Writer on glass)Publisher:
ISBN:
Category : Commemorative plates
Languages : en
Pages :
Book Description
Glass of Faith and Beauty
Author: Faith McNultyPublisher:
ISBN:
Category : Commemorative glassware
Languages : en
Pages : 77
Book Description
Glass of Fashion and Style
Author: Faith McNultyPublisher:
ISBN: 9780692017081
Category :
Languages : en
Pages :
Book Description
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Breaking Bread
Author: Martin PhilipPublisher: HarperCollins
ISBN: 0062447939
Category : Cooking
Languages : en
Pages : 488
Book Description
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
A History of the World in 6 Glasses
Author: Tom StandagePublisher: Bloomsbury Publishing USA
ISBN: 0802718590
Category : History
Languages : en
Pages : 322
Book Description
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.