Author: Richard Snapes Publisher: Quadrille Publishing ISBN: 9781787131736 Category : Cooking Languages : en Pages : 0
Book Description
*James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savory recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavored spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes. Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavors, and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.
Author: Michelle Wildgen Publisher: Anchor ISBN: 0345805437 Category : Fiction Languages : en Pages : 338
Book Description
Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Author: Jennifer Reese Publisher: Simon and Schuster ISBN: 1451605889 Category : Biography & Autobiography Languages : en Pages : 293
Book Description
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Author: Francesca Ekwuyasi Publisher: arsenal pulp press ISBN: 155152824X Category : Fiction Languages : en Pages : 277
Book Description
Finalist, Lambda Literary Award, Governor General's Literary Award, and Amazon Canada First Novel Award; Longlisted for the Scotiabank Giller Prize Spanning three continents, Butter Honey Pig Bread tells the interconnected stories of three Nigerian women: Kambirinachi and her twin daughters, Kehinde and Taiye. Kambirinachi believes that she is an Ogbanje, or an Abiku, a non-human spirit that plagues a family with misfortune by being born and then dying in childhood to cause a human mother misery. She has made the unnatural choice of staying alive to love her human family but lives in fear of the consequences of her decision. Kambirinachi and her two daughters become estranged from one another because of a trauma that Kehinde experiences in childhood, which leads her to move away and cut off all contact. She ultimately finds her path as an artist and seeks to raise a family of her own, despite her fear that she won’t be a good mother. Meanwhile, Taiye is plagued by guilt for what her sister suffered and also runs away, attempting to fill the void of that lost relationship with casual flings with women. She eventually discovers a way out of her stifling loneliness through a passion for food and cooking. But now, after more than a decade of living apart, Taiye and Kehinde have returned home to Lagos. It is here that the three women must face each other and address the wounds of the past if they are to reconcile and move forward. For readers of African diasporic authors such as Teju Cole and Chimamanda Ngozi Adichie, Butter Honey Pig Bread is a story of choices and their consequences, of motherhood, of the malleable line between the spirit and the mind, of finding new homes and mending old ones, of voracious appetites, of queer love, of friendship, faith, and above all, family. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author: Erin McKenna Publisher: Clarkson Potter ISBN: 0804137226 Category : Cooking Languages : en Pages : 162
Book Description
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
Author: Tom McMakin Publisher: St. Martin's Press ISBN: 1429938110 Category : Business & Economics Languages : en Pages : 224
Book Description
Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success--the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest is a model for modern entrepreneurship and an inspiration in this age of failed dot-coms and dissatisfied young employees. Third, McMakin uses GH's experience to provide advice for everyone from dreamers starting their own multi-million-dollar companies to small-business owners to someone who doesn't know what she wants to do. Things like: creating a "learning community" using email and an extranet; operating without loans, relying instead on profits for reinvesting in the company; GH's "40-hour" rule so no one works more than 40 hours a week; and more. Bread and Butter can help you discover how, instead of living your life in service to the business, you can create a business in service of your life.
Author: Anne Colver Publisher: ISBN: Category : Frontier and pioneer life Languages : en Pages : 116
Book Description
The adventures of a little girl as she travels with her mother and brothers across the Alleghenies to join Father on a new homestead in Western Pennsylvania.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Rosie Daykin Publisher: Knopf ISBN: 1101875097 Category : Cooking Languages : en Pages : 592
Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Diana Freeman Publisher: Flying Start Books ISBN: 1776853571 Category : Juvenile Nonfiction Languages : en Pages : 20
Book Description
A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? It’s not hard to do if you follow the recipes carefully. Would you like to try it?
Author: Richard Snapes
Author: Michelle Wildgen
Author: Jennifer Reese
Author: Francesca Ekwuyasi
Author: Erin McKenna
Author: Tom McMakin
Author: Anne Colver
Author: Claire Saffitz
Author: Rosie Daykin
Author: Diana Freeman