Author: Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 244
Book Description
Bravo! Recipes, Legends & Lore
Author: Bravo! Recipes, Legends & Lore
Author: The Michigan Alumnus
Author: Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 444
Book Description
In volumes1-8: the final number consists of the Commencement annual.
Great Lakes and Midwest Catalog
Author: Partners Book DistributingPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 124
Book Description
Notes
Author: Music Library AssociationPublisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
Book Description
School of Music Programs
Author: University of Michigan. School of MusicPublisher:
ISBN:
Category : Concert programs
Languages : en
Pages : 940
Book Description
The American Organist
Author: Russ & Daughters
Author: Mark Russ FedermanPublisher: Schocken
ISBN: 0805243119
Category : Biography & Autobiography
Languages : en
Pages : 226
Book Description
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Commander's Kitchen
Author: Ti Adelaide MartinPublisher: Broadway
ISBN: 9780767902908
Category : Cooking
Languages : en
Pages : 0
Book Description
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.