Author: Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
Book Description
Branding Practices in Beef Cow/calf Herds
Author: Marketing Practices in Beef Cow-calf Operations
Author: Identification in Beef Cow-calf Herds
Author: Raising Beef Cattle For Dummies
Author: Scott RoyerPublisher: John Wiley & Sons
ISBN: 1118089111
Category : Technology & Engineering
Languages : en
Pages : 381
Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Beef 2007-08
Author: Beef 2007-08: Reference of beef cow-calf management practices in the united States, 2007-08
Author: Beef CHAPA
Author: Guidelines for Uniform Beef Improvement Programs
Author: Dixon D. HubbardPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Dehorning, Castrating, Branding, and Marking Beef Cattle
Author: William Henry BlackPublisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.