Author: Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 268
Book Description
B.R. Wells Rice Research Studies, 1996
Author: B.R. Wells Rice Research Studies, 1999
Author: Richard James NormanPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 530
Book Description
B.R. Wells Rice Research Studies
Author: B.R. Wells Rice Research Studies, 2001
Author: Rice
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 0471431966
Category : Technology & Engineering
Languages : en
Pages : 658
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
B.R. Wells Rice Research Studies, 2000
Author: Richard James NormanPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 478
Book Description
Arkansas Rice Research Studies
Author: Rice Literature Update
Author: Research Series
Author: Food Production
Author: Anna AladjadjiyanPublisher: BoD – Books on Demand
ISBN: 9533078871
Category : Science
Languages : en
Pages : 286
Book Description
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.