Bouchereau's Revised Directory...of the Sugar and Sirup Manufacturers and Cane Growers of Louisiana PDF Download

Author: Alcée Bouchereau
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 68

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Author: Alcée Bouchereau
Publisher: Legare Street Press
ISBN: 9781022600034
Category :
Languages : en
Pages : 0

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Book Description
A comprehensive directory of sugar and syrup producers in Louisiana, including detailed information on their operations and products. This book is an invaluable resource for anyone involved in the sugar industry in Louisiana or interested in its history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Alcée Bouchereau
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 36

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Author: Donna McGee Onebane
Publisher: Univ. Press of Mississippi
ISBN: 1626741743
Category : Biography & Autobiography
Languages : en
Pages : 354

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The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.

Author: Alcee Bouchereau
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 836

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Author: Clare D’Artois Leeper
Publisher: LSU Press
ISBN: 0807147389
Category : Reference
Languages : en
Pages : 309

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From Aansel to Zwolle, with Mamou in between, researcher Clare D'Artois Leeper offers an alphabet of Louisiana place names, both past and present. Leeper includes 893 entries that reveal a distinct view of the state's history. Her unique blend of documented fact and traditional wisdom results in an entertaining guide to Louisiana's place name lore. Leeper considers the origins of each place as well as each name, drawing attention to the individuals who transformed Louisiana from an uninhabited wilderness into a populated state. Not surprising for a region that has existed under ten flags, Louisiana's place names reflect a mixture of several languages and point to other locales across the country and around the world. Even the state's name, Leeper points out, combines the French Louis and the Spanish iana, meaning "belonging to" Louis XIV. Name origins trace back to geography, flora, fauna, religion, weather, people, and occasionally, a flood, a favorite book, or a popular local dish. Leeper conducted numerous interviews, visited courthouses, museums, and libraries, and more recently made use of the Geographic Names Information System to create this fascinating collection of Louisiana history and folklore.

Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 534

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Author: Laura A. Browning
Publisher: Lulu.com
ISBN: 1483459276
Category : History
Languages : en
Pages : 233

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The focus of the book is the history of the Sacred Heart of Jesus Roman Catholic Parish and Sacred Heart Church in Montegut, Louisiana. The book follows the church-parish boundaries, including the term of each priest, and with the creation of each new parish out of Sacred Heart, St. Ann (1908), St. Joseph (1948), and St. Charles Borromeo (1971), the focus continues with the Priests of Sacred Heart. However, the book could not reflect Sacred Heart without writing about Montegut, Bourg, Little Caillou, and Pointe aux Chenes. The church has given us important roots, binding us as a church and community family, sticking us to this small place, Montegut. Sacred Heart Parish predates Sacred Heart Church by over thirty years. Pere Menard blessed the first dedicated chapel built on Dugas property at St. John the Baptist in le Terrebonne in November 1859. Sacred Heart of Jesus Church marks its founding as the creation of the parish by the Diocese of New Orleans in November 9, 1864.

Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 568

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