Author: Patrick J. O'BrienPublisher:
ISBN:
Category : Bottles
Languages : en
Pages : 22
Book Description
Bottles and Bottlers of the Copper Country
Author: Patrick J. O'BrienPublisher:
ISBN:
Category : Bottles
Languages : en
Pages : 22
Book Description
Old Copper Country Bottles and Jugs
Author: Copper Country Bottle Collectors (Club)Publisher:
ISBN:
Category : Bottles
Languages : en
Pages : 98
Book Description
Old Bottles and Jugs of Michigan's Copper Country
Author: Copper Country Bottle Collectors (Club)Publisher:
ISBN:
Category : Bottles
Languages : en
Pages : 98
Book Description
The Liquid Bottler
Author: American Carbonator and American Bottler
Author: The Black Diamond Bottlers of Perry County, Ohio
Author: Ron FulcherPublisher:
ISBN:
Category : Bottled water industry
Languages : en
Pages : 0
Book Description
Welcome to a guide to the mineral and soda water bottlers that called Perry County, their home. Several of our bottlers rose from their careers as coal miners to own their own bottling works. This book weaves what has been known and the written record in order to describe who the bottlers were and what bottles have been left behind.
Illustrated Catalogue and Price List
Author: Lunkenheimer Company, Cincinnati, O.Publisher:
ISBN:
Category : Lubrication and lubricants
Languages : en
Pages : 492
Book Description
Copper Country Classified Business and Professional Directory
Author: Publisher:
ISBN:
Category : Baraga County (Mich.)
Languages : en
Pages : 228
Book Description
The Faygo Book
Author: Joe GrimmPublisher: Wayne State University Press
ISBN: 0814345867
Category : Cooking
Languages : en
Pages : 256
Book Description
The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit's beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were looking to get out of the baking business. Starting with little more than pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson reformulated cake frosting recipes into carbonated beverage recipes and launched their business in the middle of the 1907 global financial meltdown. It was an improbable idea. Through recessions and the Great Depression, wartime politics, the rise and fall of Detroit's population, and the neverending challenges to the industry, the Feigensons persisted. Out of more than forty bottlers in Detroit's "pop alley," Faygo remained the last one standing. Within the pages of The Faygo Book, author Joe Grimm carefully measures out the ingredients of a successful beverage company in spite of dicey economic times in a boom-and-bust town. Take a large cup of family—when the second generation of Feigensons gambled with the chance at national distribution while the odds were stacked against them—and add a pinch of innovation—not just with their rambunctious rainbow of flavors but with packaging and television advertising that infused Faygo with nostalgia. Mix in a quality product—award-winning classics (and some flops) that they insisted on calling "pop," despite the industry's plea for a more grown-up name. Stir in a splash of loyalty to its locally hired employees, many of whom would stay with Faygo for decades. These are the values on which Faygo has hung its hat for generations, making it an integral part of communities across the country. The Faygo Book is the story of a pop, a people, and a place. These stories and facts will tickle the taste buds and memories of Detroiters and Faygo lovers everywhere.
Upper Peninsula Beer
Author: Russell M. MagnaghiPublisher: Arcadia Publishing
ISBN: 1626195684
Category : Business & Economics
Languages : en
Pages : 128
Book Description
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.