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Author: James T. Lapsley Publisher: Univ of California Press ISBN: 0520309995 Category : Cooking Languages : en Pages : 334
Book Description
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: James T. Lapsley Publisher: Univ of California Press ISBN: 0520309995 Category : Cooking Languages : en Pages : 334
Book Description
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: Nicole Gulotta Publisher: Shambhala Publications ISBN: 0834840650 Category : Cooking Languages : en Pages : 225
Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author: Stephen Bass Publisher: ISBN: 9780615875361 Category : Languages : en Pages : 158
Book Description
Perhaps it started when one of our earliest ancestors emerged from some forgotten cave grunting praises for the juice of found grapes gone bad. Ever since, we homo sapiens have been praising, condemning, defending, and metaphorically using and abusing wine in our poetry. The wine poem has been around since the inception of verse, leaving us with a collection of poetry that represents a virtual history of the poetic arts: from the lyrics of ancient Greece, accompanied by the ancient lyre, to the birth of free verse, the "prose poem" - and beyond. 160 wine poems from around the world. "Rhyme Makers" from Anacreon to Yeats, including Charles Baudelaire, Amy Lowell, Li Bai, Du Fu, Horace, Elizabeth Barrett Browning, Ralph Waldo Emerson, Lord Byron, Ezra Pound, William Shakespeare, Omar Khayyam, Oliver Wendall Holmes, John Keats, Paul Laurence Dunbar, G. K. Chesterton, Robert Louis Stevenson, D. H. Lawrence, John Milton . . . from appellations that cover our globe. THE PERFECT GIFT for the wine enthusiast!!! A MUST ADDITION TO ANY WINE LIBRARY!!!
Author: John Briscoe Publisher: University of Nevada Press ISBN: 0874177154 Category : History Languages : en Pages : 450
Book Description
Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
Author: r.h. Sin Publisher: Andrews McMeel Publishing ISBN: 152485204X Category : Poetry Languages : en Pages : 222
Book Description
What are you hiding behind your smile? If those empty bottles that line the walls of your room could speak, what tales would they spill? So much of your truth is buried beneath the lies you tell yourself. There’s a need to scream to the moon; there’s this urge to go out into the darkness of the night to purge. There are so many stories living inside your soul, you just want the opportunity to tell them. And when you can’t find the will to express what lives within your heart, these words will give you peace. These words will set you free.
Author: Ian Malcolm Taplin Publisher: Cambridge Scholars Publishing ISBN: 1527571114 Category : Business & Economics Languages : en Pages : 223
Book Description
This book examines how Napa became a pre-eminent site for the production of great and sometimes iconic wines in a short space of time. Unlike its Old World counterparts whose development took place over centuries, Napa’s inception didn’t start until the beginning of the 19th century, and even then struggled to identify appropriate grape varietals and find a market for such wine, only to be frustrated when Prohibition occurred in the early 20th century and practically shut down the industry. It was in the 1960s that winegrowing would re-emerge on a scale and quality that began to be noticed by informed critics and neophyte consumers. In the following decades, critical information sharing networks of owners and winemakers emerged, facilitating a collective organization learning that fostered a commitment to quality and consistency that would cement Napa’s reputation. During these decades, technical skills were embraced, institutional support harnessed, and demand for premium wine in America grew. This book is a story about this evolving wine market, about how key individuals were able to shape its organization and build a brand that would increasingly be identified as amongst the best in the world. It starts with an early discussion of what constitutes quality and how wine has been evaluated over the centuries, and ends by exploring Napa’s apotheosis and the current critical issues facing the industry in that area.
Author: Vijay Nipanekar Publisher: Vijay Nipanekar ISBN: Category : Travel Languages : en Pages : 33
Book Description
In the part one of 'Wine World Nashik' we are going to see ... ★ Festival Of Five Senses ★ Grapevines : A Lovestory Of Five Elements ★ Two Drinks One Story ★ ‘WineWalk’ on the Ramp of the Tongue ★ Terroir : The Soul Of Wine ★ Wine : Bottled Poetry ★ Wine ... Rain and Much More ★ WineWorld’s Foundation : Madhavrao More ★ Eleven Syllable Wine Mantra : माधवराव खंडेराव मोरे ★ WineGuru : Hambirrao Phadtare ★ Won The ‘Olivet’ But Lost The ‘Mount’ ★ Wine As Precious As Paithani Saree : Vinayak dada Patil ★ Hanging Of Wineries : Vinayak dada Patil ★ WinePicture In Hotel Taj Gateway : Grape to Glass ★ Wine Painting ‘Grape To Glass’ : Shishir Shinde
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 0520941489 Category : Cooking Languages : en Pages : 549
Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Author: Maureen Honey Publisher: Rutgers University Press ISBN: 0813538866 Category : Poetry Languages : en Pages : 374
Book Description
This revised and expanded version of the collection contains twice the number of poems found in the original, many of them never before reprinted, and adds eighteen new female voices from the Harlem Renaissance, once again striking new ground in African American literary history. Also new to this edition are nine period illustrations and updated biographical introductions for each poet. Shadowed Dreams features new poems by Gwendolyn B. Bennett, Anita Scott Coleman, Mae V. Cowdery, Blanche Taylor Dickinson, Alice Dunbar-Nelson, Jessie Redmon Fauset, Angelina Weld Grimké, Gladys May Casely Hayford (a k a Aquah Laluah), Virginia Houston, Georgia Douglas Johnson, Helene Johnson, Effie Lee Newsome, Esther Popel, and Anne Spencer, as well as writings from rediscovered poets Carrie Williams Clifford, Edythe Mae Gordon, Alvira Hazzard, Gertrude Parthenia McBrown, Beatrice M. Murphy, Lucia Mae Pitts, Grace Vera Postles, Ida Rowland, and Lucy Mae Turner, among others.
Author: James T. Lapsley
Author: James T. Lapsley
Author: Nicole Gulotta
Author: Stephen Bass
Author: John Briscoe
Author: r.h. Sin
Author: Ian Malcolm Taplin
Author: Lon Rombough
Author: Vijay Nipanekar
Author: Thomas Pinney
Author: Maureen Honey