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Author: Alexandru Grumezescu Publisher: Woodhead Publishing ISBN: 0128157046 Category : Technology & Engineering Languages : en Pages : 490
Book Description
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Author: Alexandru Grumezescu Publisher: Woodhead Publishing ISBN: 0128157046 Category : Technology & Engineering Languages : en Pages : 490
Book Description
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Author: Alexandru Grumezescu Publisher: Academic Press ISBN: 0128166908 Category : Technology & Engineering Languages : en Pages : 480
Book Description
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages
Author: Gay Hawkins Publisher: MIT Press ISBN: 0262329530 Category : Technology & Engineering Languages : en Pages : 285
Book Description
How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of bottled water to investigate its multiplicity, examining a bottle of water's simultaneous existence as, among other things, a product, personal health resource, object of boycotts, and part of accumulating waste matter. Throughout, the book focuses on the ontological dimensions of drinking bottled water—the ways in which this habit enacts new relations and meanings that may interfere with other drinking water practices. The book considers the assemblage and emergence of a mass market for water, from the invention of the polyethylene terephthalate (PET) bottle in 1973 to the development of “hydration science” that accompanied the rise of jogging in the United States. It looks at what bottles do in the world, tracing drinking and disposal practices in three Asian cities with unreliable access to safe water: Bangkok, Chennai, and Hanoi. And it considers the possibility of ethical drinking, examining campaigns to “say no” to the bottle and promote the consumption of tap water in Canada, the United States, and Australia.
Author: Peter H. Gleick Publisher: Island Press ISBN: 1597265284 Category : Business & Economics Languages : en Pages : 249
Book Description
Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
Author: Philip E. LaMoreaux Publisher: Springer Science & Business Media ISBN: 3642564143 Category : Science Languages : en Pages : 332
Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Clemens Reimann Publisher: ISBN: 9783443010676 Category : Bottled water Languages : en Pages : 268
Book Description
In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network of EuroGeoSurveys experts all across Europe.In contrast to previously available compilations, all chemical data (containedon the enclosed CD) were measured in a single laboratory, under strict qualitycontrol with high internal and external reproducibility, affording a singlehigh quality, internally consistent dataset. More than 70 parameters weredetermined on every sample using state of the art analytical techniques withultra low detection limits (ICPMS, ICPOES, IC) at a single hydrochemical labfacility. Because of the wide geographical distributionof the water sources across 40 European countries, the bottled mineral,drinking and tap waters characterized herein may be used for obtaining a firstestimate of "ground- water geochemistry" at the scale of the EuropeanContinent, previously unavailable in this completeness, quality and coverage.The data published here allow for the first time to present a comprehensiveinternally consistent, overview of the natural distribution and variation ofthe determined chemical elements and additional state parameters of groundwaterat the European scale. Most elements show a very widerange, usually 3 to 4 but up to 7 orders of magnitude, of natural variation of their concentration. Data are interpreted in terms of their origin, considering hydrochemical parameters, such as the influence of soil, vegetation cover and mixing with deep waters, as well as other factors (bottling effects, leaching from bottles). A chapter is devoted to comparing the results from the bottled waters with those of European tap waters and previously published datasets. The authors also provide an overview of the legal framework, that any bottled water sold in the European Union must comply with. It provides a comprehensive compilation of current drinking water action levels in European countries, limiting values of the European Drinking/Mineral/Natural Mineral Water directives (1998/83/EC, 2003/40/EC, 2009/54/EC) and legislation in effect in 26 individual European Countries, and for comparison those of the FAO and in effect in the US (EPA, maximum contaminant levels [MCA]). The accompanying CD contains the extensive data sets, sample data (of 1189 different brands) and two previously published European water chemistry data sets.
Author: Elizabeth Royte Publisher: Bloomsbury Publishing USA ISBN: 1608196631 Category : Science Languages : en Pages : 273
Book Description
Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for food: she finds the people, machines, economies, and cultural trends that bring it from distant aquifers to our supermarkets. Along the way, she investigates the questions we must inevitably answer. Who owns our water? How much should we drink? Should we have to pay for it? Is tap safe water safe to drink? And if so, how many chemicals are dumped in to make it potable? What happens to all those plastic bottles we carry around as predictably as cell phones? And of course, what's better: tap water or bottled?
Author: Lee Lister Publisher: ISBN: 9780956386137 Category : Business & Economics Languages : en Pages : 118
Book Description
You've found a great source of pure water and heard that you can make a fortune selling bottle water. You want to transfer your water from your well, pool or stream to the shops. So how do you go about it? Well first of all bottled water is a very competitive area and one where products are bought because of their brand image so it is a difficult market to break into. This means that designing a great brand and testing your market is very important. You should also be prepared to spend a considerable amount on advertising and marketing. If you want to learn all about starting and running a Profitable New Bottled Water Business - then this is the book for you. www.ProfitableNewBusiness.com
Author: Alexandru Grumezescu
Author: Alexandru Grumezescu
Author: Alexandru Grumezescu
Author: Gay Hawkins
Author: Peter H. Gleick
Author: Michael Mascha
Author: Philip E. LaMoreaux
Author: Information Reso Management Association
Author: Clemens Reimann
Author: Elizabeth Royte
Author: Lee Lister