Botrytis and Sclerotinia: Their Relation to Certain Plant Diseases and to Each Other PDF Download

Author: Ralph Elliott Smith
Publisher:
ISBN:
Category : Botrytis
Languages : en
Pages : 58

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Book Description

Author: Sabine Fillinger
Publisher: Springer
ISBN: 3319233718
Category : Science
Languages : en
Pages : 488

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Book Description
The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.

Author: G. S. Saharan
Publisher: Springer Science & Business Media
ISBN: 1402084080
Category : Science
Languages : en
Pages : 531

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Book Description
The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.

Author: J. R. Coley-Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 344

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Book Description
Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.

Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814

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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Author: Ekaterina Kulakovskaya
Publisher: Academic Press
ISBN: 0124200966
Category : Science
Languages : en
Pages : 125

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Book Description
Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. Studies of extracellular glycolipids of yeast now draw the attention of researchers in life science and biotechnology due to numerous recently revealed biological properties of these compounds. These compounds are scientifically and practically promising in medicine and agriculture due to their biosurfactant and fungicidal properties, as well as a number of other biological activities. Extracellular Glycolipids of Yeasts gives researchers studying biochemistry of microorganisms and related biologically active compounds a much-needed guide to the basic data that will aid in these increasingly generative pursuits. - Provides a clear overview of the basic data on yeast biosurfactants using a simple survey-style approach - Delivers comprehensive view of biochemistry, biological activity, and practical application of yeasts to aid in their scientific and practical use - Clarifies and simplifies the complex topic of glycolipids, and its often-confusing terminology

Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 9780931876974
Category : Technology & Engineering
Languages : en
Pages : 484

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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.

Author: Silvia Bautista-Baños
Publisher: Elsevier
ISBN: 0124115683
Category : Technology & Engineering
Languages : en
Pages : 397

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Book Description
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1014

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Book Description

Author: David B. Collinge
Publisher: Springer Science & Business Media
ISBN: 1402087799
Category : Science
Languages : en
Pages : 199

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Book Description
The main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: How does society benefit from plant pathology research? How can new molecular approaches solve relevant problems in disease management? What other fields can we exploit in plant pathology research? What challenges are associated with free trade across the new borders? How can we contribute to solving problems of developing countries? How does plant pathology contribute to food quality and safety? How does globalization/internationalization affect teaching and extension in plant pathology?