Author: Worthington Chauncey FordPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 256
Book Description
The Boston Book Market, 1679-1700
Author: Worthington Chauncey FordPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 256
Book Description
Bibliography of American Newspapers, 1690-1820
Author: History and Present Condition of the Newspaper and Periodical Press of the United States
Author: Simon Newton Dexter NorthPublisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 524
Book Description
Boston Newspapers to 1820
Author: American Antiquarian SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
American Newspapers, 1821-1936
Author: Avis Gertrude ClarkePublisher: New York : H.W. Wilson Company
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 832
Book Description
Tenth Census of the United States, 1880: Newspapers, periodicals. Alaska ship building
Author: United States. Census Office. 10th census, 1880Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1270
Book Description
Tenth Census of the United States, 1880: Newspapers, periodicals. Alaska ship building
Author: History and present condition of the newspaper and periodical press of the United States, with a catalogue of the publications of the census year, by S.N.D. North
Author: United States census officePublisher:
ISBN:
Category :
Languages : en
Pages : 498
Book Description
A Checklist of American Newspaper Carrier's Addresses, 1720-1820
Author: Publisher: Worcester : American Antiquarian Society
ISBN:
Category : Reference
Languages : en
Pages : 200
Book Description
Chocolate
Author: Louis E. GrivettiPublisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.