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Author: Adrian Havill Publisher: Macmillan ISBN: 9780312978907 Category : True Crime Languages : en Pages : 308
Book Description
Hadden Clark, a homeless forty-year-old man from Bethesda, Maryland, confessed to murdering over one dozen women after his arrest in 1992.
Author: Adrian Havill Publisher: Macmillan ISBN: 9780312978907 Category : True Crime Languages : en Pages : 308
Book Description
Hadden Clark, a homeless forty-year-old man from Bethesda, Maryland, confessed to murdering over one dozen women after his arrest in 1992.
Author: Bill Schutt Publisher: Algonquin Books ISBN: 1616207434 Category : Science Languages : en Pages : 369
Book Description
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
Author: James Miles Publisher: ISBN: Category : Science Languages : en Pages : 248
Book Description
Blowing the whistle on a shocking conspiracy of silence within the scientific community, "Born Cannibal" will anger and horrify many. The modern Darwinian era began in 1966 when George C. Williams showed us that natural selection acts at the level of the gene. And yet it has taken four decades for any Darwinian to have the courage to openly apply gene-level selection to the human animal. The results are startling. 'Man is born a cannibal. Human isn't something we are born, it is something we become'. This knowledge has been circulating within the scientific establishment for 30 years, but has never before been disclosed to the general public. Instead, scientists have deliberately allowed an heretical interpretation of Darwinian theory -- known as evolutionary psychology -- to be propagated through the media. As the author writes in his Introduction: 'This is the tale of how Darwin was betrayed by his friends, as well as by his enemies'. Passionate and wittily iconoclastic, "Born Cannibal" pulls back the curtain on scientific impartiality to reveal a Machiavellian world of fear, ego and ideology. The front cover illustration is by graphic supremo Alan Aldridge. Alan's clever reworking of the millennia-old Ouroboros archetype so perfectly summarises the running theme of "Born Cannibal". An image that has been used since time immemorial to represent the totality of nature here reminds readers that, contrary to the teachings of the evolutionary psychologists, man carries the genetic code of the rest of nature.
Author: Safiya Sinclair Publisher: U of Nebraska Press ISBN: 0803295367 Category : Poetry Languages : en Pages : 126
Book Description
Colliding with and confronting The Tempest and postcolonial identity, the poems in Safiya Sinclair's Cannibal explore Jamaican childhood and history, race relations in America, womanhood, otherness, and exile. She evokes a home no longer accessible and a body at times uninhabitable, often mirrored by a hybrid Eve/Caliban figure. Blooming with intense lyricism and fertile imagery, these full-blooded poems are elegant, mythic, and intricately woven. Here the female body is a dark landscape; the female body is cannibal. Sinclair shocks and delights her readers with her willingness to disorient and provoke, creating a multitextured collage of beautiful and explosive poems.
Author: Cătălin Avramescu Publisher: Princeton University Press ISBN: 1400833205 Category : Philosophy Languages : en Pages : 361
Book Description
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
Author: George Fitzhugh Publisher: ISBN: Category : Labor Languages : en Pages : 390
Book Description
Southern intellectual George Fitzhugh provides a passionate defense of slavery in this nearly 400-page volume published in 1857. Further developing ideas in his previous work Sociology for the South, Fitzhugh not only defends slavery but attacks the entire liberal tradition. Attacking Adam Smith, John Locke, Thomas Jefferson and others, Fitzhugh argues that free markets are harmful to society by forcing the lower classes into crushing labor and poverty. The answer, Fitzhugh argues, is slavery--not only for blacks, but for whites as well. "Slavery," he writes, "is a form, and the very best form, of socialism."
Author: Francis Barker Publisher: Cambridge University Press ISBN: 9780521629089 Category : History Languages : en Pages : 330
Book Description
In Cannibalism and the Colonial World, published in 1998, an international team of specialists from a variety of disciplines - anthropology, literature, art history - discusses the historical and cultural significance of western fascination with the topic of cannibalism. Addressing the image as it appears in a series of texts - popular culture, film, literature, travel writing and anthropology - the essays range from classical times to contemporary critical discourse. Cannibalism and the Colonial World examines western fascination with the figure of the cannibal and how this has impacted on the representation of the non-western world. This group of literary and anthropological scholars analyses the way cannibalism continues to exist as a term within colonial discourse and places the discussion of cannibalism in the context of postcolonial and cultural studies.
Author: Claude Lévi-Strauss Publisher: Columbia University Press ISBN: 0231541260 Category : Social Science Languages : en Pages : 173
Book Description
On Christmas Eve 1951, Santa Claus was hanged and then publicly burned outside of the Cathedral of Dijon in France. That same decade, ethnologists began to study the indigenous cultures of central New Guinea, and found men and women affectionately consuming the flesh of the ones they loved. "Everyone calls what is not their own custom barbarism," said Montaigne. In these essays, Claude Lévi-Strauss shows us behavior that is bizarre, shocking, and even revolting to outsiders but consistent with a people's culture and context. These essays relate meat eating to cannibalism, female circumcision to medically assisted reproduction, and mythic thought to scientific thought. They explore practices of incest and patriarchy, nature worship versus man-made material obsessions, the perceived threat of art in various cultures, and the innovations and limitations of secular thought. Lévi-Strauss measures the short distance between "complex" and "primitive" societies and finds a shared madness in the ways we enact myth, ritual, and custom. Yet he also locates a pure and persistent ethics that connects the center of Western civilization to far-flung societies and forces a reckoning with outmoded ideas of morality and reason.
Author: David Elio Malocco Publisher: CreateSpace ISBN: 9781500230784 Category : True Crime Languages : en Pages : 206
Book Description
Man Meets Man. Man falls in Love with Man. Man Eats Man.It could be the tag-line for a dozen low budget student Zombie movies but this story is true. After placing hundreds of ads on the website called The Cannibal Café seeking “Well-built men, 18-30, who would like to be eaten by me” forty year old German computer repair technician Armin Meiwes eventually met his match in forty three year old Berlin engineer Bernd Jürgen Armando Brandes. This just goes to show you that there is someone out there for all of us. The two men agreed to meet up at Meiwes's apartment in the small town of Rotenburg on Friday the 9 March 2001 and there wasn't a full moon in sight. With Bernd high on painkillers and Schnapps, Meiwes removed the man's penis with a knife and decided to sauté it in a pan with salt, pepper, wine and a little garlic. The whole episode was filmed by them on videotape. From that video it appears that Bernd collapsed and lost consciousness from the loss of blood. Meanwhile, Meiwes spent the next three hours reading a Star Trek book while Bernd bled to death in the bath. It certainly was a night to remember.Meiwes ate the body over the next ten months. He stored body parts in his freezer under pizza boxes and consumed up to 20 kilograms (44 lbs.) of the flesh. Meiwes was arrested in December 2002 and mid a media frenzy after a college student in Innsbruck phoned the police when he saw new advertisements for victims and details of the killing on the Internet. Investigators searched his home and was later found guilty of murder and given a life sentence. Meiwes was far from Germany's first cannibal. Before him we had Fritz Haarmann, Joachim Kroll, Karl Denke, Carl Großmann and Peter Stumpp. And he certainly is going to be the last one either. In December 2013 Der Spiegel reported the case of alleged cannibalism near the Czech border in Germany. The murder was allegedly committed by a fifty five year old police officer working as a handwriting analyst in the Dresden office of the State Criminal Police. The policeman admitted to killing the fifty nine year old Polish-born businessman from Hanover. Apparently they met on a cannibalism fantasy forum.This fascinating study of cannibalism traces its history and origin and focusses on nine of the world's most notorious cannibal serial killers: Albert Fish, Friedrich Haarmann, Joachim Kroll, Andrei Chikatilo, Henry Lee Lucas, Ottis Elwood Toole, Richard Trenton Chase, Nikolai Dzhumagaliev, and, of course, Jeffrey Dahmer.A hugely enjoyable read from best-selling writer David E. Malocco, author of Serial Sex Killers-Real American Psychos; Sexual Psychopaths; Who's Who Serial Killers-The Top 100; Forensic Science-Crime Scene Analysis; Wicked Women; Murder for Profit and the World's Worst Serial Killers.
Author: Adrian Havill
Author: Adrian Havill
Author: Bill Schutt
Author: James Miles
Author: Safiya Sinclair
Author: Cătălin Avramescu
Author: George Fitzhugh
Author: Francis Barker
Author: Claude Lévi-Strauss
Author: Jack Shepherd
Author: David Elio Malocco