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Author: Publisher: Sleeping Bear Press ISBN: 1627530479 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.
Author: Publisher: Sleeping Bear Press ISBN: 1627530479 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.
Author: Walter Scheib Publisher: John Wiley & Sons ISBN: 9780470344767 Category : Cooking Languages : en Pages : 0
Book Description
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author: Barry M. Levenson Publisher: Univ of Wisconsin Press ISBN: 9780299175108 Category : Cooking Languages : en Pages : 300
Book Description
From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!
Author: Frank DeCaro Publisher: Health Communications, Inc. ISBN: 0757317006 Category : Biography & Autobiography Languages : en Pages : 242
Book Description
Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.
Author: Vivian French Publisher: HarperCollins UK ISBN: 0008342997 Category : Juvenile Fiction Languages : en Pages : 144
Book Description
A brand new young fiction series by much-loved children’s author, Vivian French and illustrated by Nathan Reed. Meet werewolf extraordinaire... Lottie Luna. Beautiful black and white illustrations throughout.
Author: James Bowen Publisher: Macmillan ISBN: 1250046327 Category : Biography & Autobiography Languages : en Pages : 303
Book Description
The sequel to the instant New York Times bestseller A Street Cat Named Bob, which has shattered sales records in every corner of the world.
Author: Stacy Schiff Publisher: Modern Library ISBN: 9780375755347 Category : Biography & Autobiography Languages : en Pages : 500
Book Description
WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • NEW YORK TIMES BESTSELLER • From the award–winning author of The Revolutionary and The Witches comes “an elegantly nuanced portrait of [Vladimir Nabokov’s] wife, showing us just how pivotal Nabokov’s marriage was to his hermetic existence and how it indelibly shaped his work.”—Michiko Kakutani, The New York Times ONE OF ESQUIRE’S 50 BEST BIOGRAPHIES OF ALL TIME “Monumental.”—The Boston Globe “Utterly romantic.”—New York magazine “Deeply moving.”—The Seattle Times Stacy Schiff brings to shimmering life one of the greatest literary love stories of our time: Vladimir Nabokov, émigré author of Lolita; Pale Fire; and Speak, Memory, and his beloved wife, Véra. Nabokov wrote his books first for himself, second for his wife, and third for no one at all. “Without my wife,” he once noted, “I wouldn’t have written a single novel.” Set in prewar Europe and postwar America, spanning much of the twentieth century, the story of the Nabokovs’ fifty-two-year marriage reads as vividly as a novel. Véra, both beautiful and brilliant, is its outsized heroine—a woman who loves as deeply and intelligently as did the great romantic heroines of Austen and Tolstoy. Stacy Schiff's Véra is a triumph of the biographical form.
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Author: Melanie Dunea
Author: Scout Driggs
Author: Walter Scheib
Author: Editors of Phaidon Press
Author: Barry M. Levenson
Author: Frank DeCaro
Author: Vivian French
Author: James Bowen
Author: Stacy Schiff