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Author: Conseil des Grands Crus Classés Publisher: Rizzoli Publications ISBN: 2080280929 Category : Travel Languages : en Pages : 0
Book Description
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
Author: Conseil des Grands Crus Classés Publisher: Rizzoli Publications ISBN: 2080280929 Category : Travel Languages : en Pages : 0
Book Description
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
Author: Franck Ferrand Publisher: Flammarion-Pere Castor ISBN: 9782080201508 Category : Bordeaux (Nouvelle-Aquitaine, France) Languages : en Pages : 0
Book Description
This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
Author: Hugh Johnson Publisher: Rizzoli Publications ISBN: 208026592X Category : Cooking Languages : en Pages : 0
Book Description
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines--including the whites of the Sauternes region--and include detailed tasting notes of the great vintages along with an address book. Including tasting notes from vintages dating as far back as 1798 to the most recent harvest, this book covers the Grands Crus Classés of the Médoc and Sauternes, including the regions fine white wines.
Author: Sophie Brissaud Publisher: Harry N. Abrams ISBN: 9781584798774 Category : Cooking Languages : en Pages : 0
Book Description
This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa. The book also offers an inside look at the spirit and history of each chateau, with more than 400 photographs that capture these architectural treasures and the land-scapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classes a treat for wine lovers, foodies, and Francophiles alike. Praise for Grands Crus Classes: "This is a wine-lover and foodie's dream book." -Washington Examiner
Author: Publisher: Flammarion-Pere Castor ISBN: Category : Architecture Languages : en Pages : 332
Book Description
"This book takes you on a historical tour of the wine chateaux that established Bordeaux as the worlds benchmark for red wine"--Publisher's description.
Author: William Echikson Publisher: W. W. Norton ISBN: 9780393326949 Category : Cooking Languages : en Pages : 300
Book Description
"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal
Author: Adeline Alonso Ugaglia Publisher: Springer ISBN: 3319986333 Category : Business & Economics Languages : en Pages : 548
Book Description
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Author: Franck Ferrand Publisher: Rizzoli Publications ISBN: 2080305077 Category : House & Home Languages : en Pages : 0
Book Description
A thirty-year career has made Jacques Garcia a worldwide name in interior design in the French tradition. In Paris, chic crowds flock to his celebrated Hétel Costes and Ladurée tearoom, and to his many fin-de-siécle brasseries. Garcia's designs also grace the interiors of the Musée Carnavalet and the Musée de la Vie Romantique-and his most recent tour de force is the restoration of Paris' Hétel Mansart. Garcia's most ambitious project to date, the refurbishment of the Chéteau du Champ de Bataille in Normandy, attracts visitors from across the globe and has become a monument to his art and celebrity. This new edition of the 1999 book is a continuing tribute to the restoration of the chéteau and to its magnificent garderns, seen here for the first time. Sumptuously illustrated and updated to include Garcia's latest creations, this new edition provides the reader with a privileged view of true French style.
Author: Keith Grainger Publisher: John Wiley & Sons ISBN: 1118979060 Category : Technology & Engineering Languages : en Pages : 531
Book Description
2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates. Reviews I read this book avidly from cover to cover. I’ll dip into it for future reference as required, which is how many will employ it. Meanwhile, I learned a great deal, and it now influences how I think about wine evaluation. I commend this excellent new book to you. Consider it an investment. Paul Howard, Wine Alchemy
Author: Conseil des Grands Crus Classés
Author: Conseil des Grands Crus Classés
Author: Franck Ferrand
Author: Hugh Johnson
Author: Sophie Brissaud
Author: 
Author: William Echikson
Author: Charles Cocks
Author: Adeline Alonso Ugaglia
Author: Franck Ferrand
Author: Keith Grainger