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Author: Jason Wilson Publisher: Ten Speed Press ISBN: 1580082882 Category : Cooking Languages : en Pages : 242
Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Author: Jason Wilson Publisher: Ten Speed Press ISBN: 1580082882 Category : Cooking Languages : en Pages : 242
Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Author: David M Earle Publisher: Routledge ISBN: 1317070127 Category : Literary Criticism Languages : en Pages : 255
Book Description
In the first half of the twentieth century, modernist works appeared not only in obscure little magazines and books published by tiny exclusive presses but also in literary reprint magazines of the 1920s, tawdry pulp magazines of the 1930s, and lurid paperbacks of the 1940s. In his nuanced exploration of the publishing and marketing of modernist works, David M. Earle questions how and why modernist literature came to be viewed as the exclusive purview of a cultural elite given its availability in such popular forums. As he examines sensational and popular manifestations of modernism, as well as their reception by critics and readers, Earle provides a methodology for reconciling formerly separate or contradictory materialist, cultural, visual, and modernist approaches to avant-garde literature. Central to Earle's innovative approach is his consideration of the physical aspects of the books and magazines - covers, dust wrappers, illustrations, cost - which become texts in their own right. Richly illustrated and accessibly written, Earle's study shows that modernism emerged in a publishing ecosystem that was both richer and more complex than has been previously documented.
Author: Mark T. Conard Publisher: University Press of Kentucky ISBN: 9780813191812 Category : Performing Arts Languages : en Pages : 268
Book Description
From The Maltese Falcon (1941) to Touch of Evil (1958), the classic film noir is easily recognizable for its unusual lighting, sinister plots, and feeling of paranoia. For critics and fans alike, these films defined an era. The Philosophy of Film Noir explores philosophical themes and ideas inherent in classic noir and neo-noir films, establishing connections to diverse thinkers ranging from Camus to the Frankfurt School. The authors, each focusing on a different aspect of the genre, explore the philosophical underpinnings of classic films such as The Big Sleep (1946), Out of the Past (1947), and Pulp Fiction (1994). They show how existentialism and nihilism dominate the genre as they explore profound themes in a vital area of popular culture.
Author: J. I. Rodale Publisher: Rodale Books ISBN: 162336759X Category : Reference Languages : en Pages : 3402
Book Description
Originally published in 1961 by the founder of Rodale Inc., The Synonym Finder continues to be a practical reference tool for every home and office. This thesaurus contains more than 1 million synonyms, arranged alphabetically, with separate subdivisions for the different parts of speech and meanings of the same word.
Author: Jason Wilson Publisher: ABRAMS ISBN: 1683352106 Category : Cooking Languages : en Pages : 356
Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
Author: Richard Cook Publisher: Legare Street Press ISBN: 9781015572751 Category : Business & Economics Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Adams Media Publisher: Simon and Schuster ISBN: 1507201168 Category : Cooking Languages : en Pages : 224
Book Description
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Author: Junior Rhone Publisher: Junior Rhone ISBN: Category : Fiction Languages : en Pages : 570
Book Description
A violent and explosive crime novel set in New York City’s criminal underworld following the bloody aftermath of Martin Luther King’s assassination. Mayhem. Murder. Mafia. New York City, 1968: Martin Luther King Jr is dead.The fires of the subsequent riots have been put out. In the midst of civil unrest and turmoil stands Russ King, disgraced ex-cop turned Private Investigator to the criminal underworld of East Harlem. Cloaked by his biraciality and the ability to pass as white, Russ navigates a murky world filled with local hoods, loan sharks, pimps, slum landlords and shady businessmen. Troy King is a gambler, dopefiend and B&E specialist and Russ’ wayward younger brother. When Troy is released from prison he goes on the run leaving Russ with unpaid debts and a Mafia contract on his head. In an endless bid to pay off his brother’s debts and keep him alive, Russ reluctantly takes a job offered by an imprisoned Mafia don to investigate the brutal slaying of mob-connected financier, Joe ‘the Fox’ Azria and his mistress, Maggie Nelson. Before too long, Russ is thrown into a violent world of organised crime, cold-blooded jewel heists, police corruption and arcane cults. Junior Rhone’s debut novel is a blistering epic story of crime, greed, corruption, religious extremism and race, a searing portrayal of a city on the verge of racial and political anarchy. Blending labyrinthine plotting, shocking twists and dark humour in an uncompromising and complex rumination on life, death and violence that conjures up the very best work of varied storytellers such as James Ellroy, Don Winslow, Walter Mosley and Raymond Chandler.
Author: Maggie Hoffman Publisher: Ten Speed Press ISBN: 0399582533 Category : Cooking Languages : en Pages : 162
Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author: Jason Wilson
Author: Jason Wilson
Author: David M Earle
Author: Mark T. Conard
Author: J. I. Rodale
Author: Jason Wilson
Author: Richard Cook
Author: Adams Media
Author: Rinker Buck
Author: Junior Rhone
Author: Maggie Hoffman