The Baileys Harbor Bird and Booyah Club PDF Download

Author: Dave Crehore
Publisher: University of Wisconsin Pres
ISBN: 0299286738
Category : Fiction
Languages : en
Pages : 157

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Book Description
Open this book and you are in Door County, Wisconsin, strolling down Coot Lake Road—a one-lane, dead-end gravel track just a few miles from Baileys Harbor and the Lake Michigan shore. Along the way you meet George and Helen O’Malley, who are growing old gracefully. Russell, their brave and empathetic golden retriever, wags hello and offers you a paw to shake. The Olsons and the Berges live just down the road. Bump Olson is the local septic tank pumper and birdwatcher extraordinaire, and Hans Berge, MD, PhD, was at one time the only Norwegian psychiatrist in Chicago—or so he says. In a cottage out by the highway, you may spot Lloyd Barnes, ex–Tennessee state trooper, hound fancier, and local man of mystery. Uncle Petter Sorenson, visiting from Grand Forks, takes the polar bear plunge at Jacksonport. Around the neighborhood you’ll meet Deputy Doug, the flirtatious cellist Debbie Dombrowski, and Italian import Rosa Zamboni. Dave Crehore’s sketches of life on the Door peninsula also expound on: • the delights of codfish pizza • how to insult Canadians • what to expect at your fiftieth high school reunion • how to lose a school board election • the prevention of creeping old-fogyism • Marilyn, a buxom eight-pound smallmouth bass • and what goes on in the winter, when no one is there.

Author: Sholly Fisch
Publisher: DC Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 18

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Book Description
Starfire’s Tamaranean hiccups are just like regular ones—except for the explosions! Can the Teen Titans help her stop them before all of Jump City is destroyed?

Author: Sholly Fisch
Publisher: DC Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 18

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Book Description
When a delicious icy treat extinguishes Cyborg’s internal firewall, he’s taken over by offers for spray-on hair, Scandinavian princes, and not-at-all fake Latvian jewelry! To save him, the Titans learn the only way to fight spam is with SPAM!

Author: Thomas E. Sniegoski
Publisher: DC Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 18

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Book Description
Story 1 - After a long day of stopping an alien invasion, the Titans are all set to relax in front of the tube and watch the annual Jump City Dog Show...but what are the Brain and Monsieur Mallah doing there? And why does that dog look so much like Beast Boy?! Story 2 - A mysterious visitor arrives at Titans Tower with a very important message: STAY HOME! The fate of the world depends on the Titans doing nothing—if they can’t, they’ll change the course of history and end up in the darkest future imaginable! But are the Titans up to this monumental task?!

Author: Sholly Fisch
Publisher: DC Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 18

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Book Description
Tired of the rules and regulations against totally normal things likefoghorn-and-air-raid-siren parties, the Teen Titans take matters into their own hands—bystarting a whole new country!

Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN: 1440841128
Category : Cooking
Languages : en
Pages : 356

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Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Author: Renee Gregory
Publisher: Dorrance Publishing
ISBN: 1434995305
Category : Camps
Languages : en
Pages : 161

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Book Description
A collection of outdoor and camping songs to be sung to the tune of familiar songs.

Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417

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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author: Paul Fehribach
Publisher: University of Chicago Press
ISBN: 0226819493
Category : Cooking, American
Languages : en
Pages : 360

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Book Description
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--