Author: Hudson Library & Historical SocietyPublisher:
ISBN:
Category : Hudson (Ohio)
Languages : en
Pages : 60
Book Description
Hudson
Author: Lois NewkirkPublisher: Survey of Historic Buildings i
ISBN:
Category : Architecture
Languages : en
Pages : 328
Book Description
A photographic and written catalog of 350 buildings in the historic village of Hudson in Ohio's Western Reserve. A brief history by The Librarian and Curator of The Hudson Library and Historical Society sets the buildings' photographs and descriptive text in historical context. Gives a list of the buildings by construction date. Annotation copyrighted by Book News, Inc., Portland, OR
Writings on American History
Author: America's Frontier Heritage
Author: Ray Allen BillingtonPublisher: New York, Holt
ISBN:
Category : History
Languages : en
Pages : 330
Book Description
Analysis of the attitudes and behavioral traits judged to be most distinctively "American" by European travelers during the eighteenth and nineteenth centuries. Weighs the pros and cons of Frederick Jackson Turner's "frontier thesis".
OLA Bulletin
Author: The Ohio Historical Quarterly
Author: The National Union Catalog
Author: Publisher:
ISBN:
Category : Bibliography, International
Languages : en
Pages : 648
Book Description
Reading and writing recipe books, 1550–1800
Author: Michelle DiMeoPublisher: Manchester University Press
ISBN: 1526129906
Category : Literary Criticism
Languages : en
Pages : 287
Book Description
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Annual Report of the American Historical Association
Author: American Historical AssociationPublisher:
ISBN:
Category : Historiography
Languages : en
Pages : 672
Book Description
National Union Catalog
Author: Spring Cannot be Cancelled
Author: Martin GayfordPublisher: Thames & Hudson
ISBN: 0500776695
Category : Art
Languages : en
Pages : 273
Book Description
We have lost touch with nature, rather foolishly as we are a part of it, not outside it. This will in time be over and then what? What have we learned?... The only real things in life are food and love, in that order, just like [for] our little dog Ruby... and the source of art is love. I love life. DAVID HOCKNEY ***PRE-ORDER NOW*** Praise for David Hockney and Martin Gayford's previous book, A History of Pictures: 'I won't read a more interesting book all year ... utterly fascinating' AN Wilson, Sunday Times 'A magic flight of a book... It's a measure of Hockney's vividness of perception that he can always put a cap on Gayford's knowledge ... fabulous' Clive James, Guardian Elegant and often surprising Hockney flags up a topic and Gayford gives the critical armature: it makes for a refreshing double act Michael Prodgers Books of the Year, Sunday Times 'An eloquent conversational testimony to the vividness of life lived through intelligent looking. You will see Caravaggio and Citizen Kane with fresh eyes' Daily Telegraph '[Hockney] asks big questions about the nature of picture-making and the relationship between painters and photography in a way that no other contemporary artist seems to do ... enormously good-humoured and entertaining ... On almost every page, there is an interesting provocation' Andrew Marr, New Statesman On turning eighty, David Hockney sought out rustic tranquillity for the first time: a place to watch the sunset and the change of the seasons; a place to keep the madness of the world at bay. So when Covid-19 and lockdown struck, it made little difference to life at La Grande Cour, the centuries-old Normandy farmhouse where Hockney set up a studio a year before, in time to paint the arrival of spring. In fact, he relished the enforced isolation as an opportunity for even greater devotion to his art. Spring Cannot be Cancelled is an uplifting manifesto that affirms arts capacity to divert and inspire. It is based on a wealth of new conversations and correspondence between Hockney and the art critic Martin Gayford, his long-time friend and collaborator. Their exchanges are illustrated by a selection of Hockneys new, unpublished Normandy iPad drawings and paintings alongside works by van Gogh, Monet, Bruegel, and others. We see how Hockney is propelled ever forward by his infectious enthusiasms and sense of wonder. A lifelong contrarian, he has been in the public eye for sixty years, yet remains entirely unconcerned by the view of critics or even history. He is utterly absorbed by his four acres of northern France and by the themes that have fascinated him for decades: light, colour, space, perception, water, trees. He has much to teach us, not only about how to see... but about how to live.