Bookplate Betties PDF Download

Author: Bill Presing
Publisher:
ISBN:
Category : Comic books, strips, etc
Languages : en
Pages : 192

View

Book Description

Author: David A. Robertson
Publisher: Portage & Main Press
ISBN: 155379995X
Category : Young Adult Nonfiction
Languages : en
Pages : 36

View

Book Description
Helen Betty Osborne, known as Betty to her closest friends and family, dreamed of becoming a teacher. She left home to attend residential school and later moved to The Pas, Manitoba, to attend high school. On November 13, 1971, Betty was abducted and brutally murdered by four young men. Initially met with silence and indifference, her tragic murder resonates loudly today. Betty represents one of almost 1,200 Indigenous women in Canada who have been murdered or gone missing. This is her story. Betty: The Helen Betty Osborne Story has been selected as a White Raven 2016 by the International Youth Library for its annual catalogue of book recommendations in the field of international children’s and youth literature. This year’s White Ravens catalogue contains 200 titles in 42 languages from 60 countries.

Author: Karen Essex
Publisher: Stoddart
ISBN: 9781881649625
Category : Technology & Engineering
Languages : en
Pages : 288

View

Book Description
The ultimate girl-next-door, and one of the most popular Playboy centerfolds, Bettie Page challenged the conservative 1950s, posing as a fierce dominatrix, and earning both a cult underground following and a Senate Committee investigation. This book chronicles Page's life and career, telling the incredible story of a woman who has left an indeliable mark on the history of popular culture. 500 photos.

Author:
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 252

View

Book Description

Author: Joe Biel
Publisher: Microcosm Publishing
ISBN: 1621062694
Category : Language Arts & Disciplines
Languages : en
Pages : 164

View

Book Description
In Microcosm’s DIY guide to zine-making, editors Bill Brent, Joe Biel, and a cast of contributors take you from the dreaming and scheming stages onto printing, publication and beyond! Covering all the bases for beginners, Make a Zine! hits on more advanced topics like Creative Commons licenses, legality, and sustainability. Says Feminist Review, “Make a Zine! is an inspiring, easy, and digestible read for anyone, whether you’re already immersed in a cut-and-paste world, a graphic designer with a penchant for radical thought, or a newbie trying to find the best way to make yourself and your ideas known.” Illustrated by an army of notable and soon-to-be-notable artists and cartoonists, Make a Zine! also takes a look at the burgeoning indie comix scene, with a solid and comprehensive chapter by punk illustrator Fly (Slug and Lettuce, Peops). Part history lesson, part how-to guide, Make a Zine! is a call to arms, an ecstatic, positive rally cry in the face of TV show book clubs and bestsellers by celebrity chefs. As says Biel in the book’s intro, “Let’s go!”

Author: American Society of Bookplate Collectors and Designers
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 438

View

Book Description

Author: Bill Presing
Publisher:
ISBN: 9780979382420
Category :
Languages : en
Pages :

View

Book Description
At the ripe old age of 100, the last man on earth finds himself surrounded by seven beautiful scientists. Unfortunately they want nothing to do with him.

Author: Alfred Fowler
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 66

View

Book Description

Author: Tiffany McDaniel
Publisher: St. Martin's Press
ISBN: 1466890347
Category : Fiction
Languages : en
Pages : 351

View

Book Description
The devil comes to Ohio in Tiffany McDaniel's breathtaking and heartbreaking literary debut novel, The Summer That Melted Everything. *Winner of The Guardian's 2016 "Not the Booker" Prize and the Ohioana Readers' Choice Award *Goodreads Choice Award nominee for "Best Fiction" and "Best Debut" Fielding Bliss has never forgotten the summer of 1984: the year a heat wave scorched Breathed, Ohio. The year he became friends with the devil. Sal seems to appear out of nowhere - a bruised and tattered thirteen-year-old boy claiming to be the devil himself answering an invitation. Fielding Bliss, the son of a local prosecutor, brings him home where he's welcomed into the Bliss family, assuming he's a runaway from a nearby farm town. When word spreads that the devil has come to Breathed, not everyone is happy to welcome this self-proclaimed fallen angel. Murmurs follow him and tensions rise, along with the temperatures as an unbearable heat wave rolls into town right along with him. As strange accidents start to occur, riled by the feverish heat, some in the town start to believe that Sal is exactly who he claims to be. While the Bliss family wrestles with their own personal demons, a fanatic drives the town to the brink of a catastrophe that will change this sleepy Ohio backwater forever.

Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699

View

Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.