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Bonfort's Wine and Liquor Trade Directory for the United States

Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 704

Book Description

Bonfort's Wine and Liquor Trade Directory for the United States

Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 704

Book Description

Bonfort's Wine and Spirit Trade Directory

Author:
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 342

Book Description

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520316851
Category : Technology & Engineering
Languages : en
Pages : 710

Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Rowell's American Newspaper Directory

Author: George Presbury Rowell
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 694

Book Description

Making Bourbon

Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657

Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.