Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Bonding of Packers Under Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Bonding of Packers Under Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 48
Book Description
Bonding of Packers Under Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Animcal industry
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Animcal industry
Languages : en
Pages : 58
Book Description
Bonding of Packers Under Stockyards Act of 1921
Bonding of Packers Under Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
Bonding of Packers Under Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 40
Book Description
Considers (87) H.R. 4831, (87) H.R. 5749.
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 40
Book Description
Considers (87) H.R. 4831, (87) H.R. 5749.
Business Meetings on Packers and Stockyards Act of 1921, as Amended, H.R. 8410 ... Public Law 94-410
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 152
Book Description
Packers and Stockyards Act, 1921, as Amended
Amend Packers and Stockyards Act of 1921
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 212
Book Description
Packers and Stockyards Act, 1921
Author: United States Department of Agricult
Publisher: Legare Street Press
ISBN: 9781022448421
Category :
Languages : en
Pages : 0
Book Description
This book provides a comprehensive guide to the rules and regulations governing packers and stockyards in the United States. With detailed information on everything from licensing and bonding requirements to pricing and marketing guidelines, this book is an essential resource for anyone working in the beef and livestock industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022448421
Category :
Languages : en
Pages : 0
Book Description
This book provides a comprehensive guide to the rules and regulations governing packers and stockyards in the United States. With detailed information on everything from licensing and bonding requirements to pricing and marketing guidelines, this book is an essential resource for anyone working in the beef and livestock industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.