Bon Appetit Recipe Yearbook 1993 PDF Download

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Bon Appetit Recipe Yearbook 1993

Author:
Publisher:
ISBN: 9780895359971
Category : Cooking
Languages : en
Pages : 166

Book Description

Bon Appetit Recipe Yearbook 1993

Author:
Publisher:
ISBN: 9780895359971
Category : Cooking
Languages : en
Pages : 166

Book Description

Bon Appetit Recipe Yearbook - 1988

Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351951
Category : Cooking
Languages : en
Pages : 162

Book Description

Bon Appetit Recipe Yearbook 1992

Author:
Publisher:
ISBN: 9780895359988
Category : Cooking
Languages : en
Pages : 168

Book Description

Grolier Con

Author: Knapp Press Staff
Publisher:
ISBN: 9780517126295
Category :
Languages : en
Pages :

Book Description

Bon Appetit

Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0

Book Description

The Best of Bon Appetit®

Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351647
Category : Cooking
Languages : en
Pages : 158

Book Description

The Flavors of Bon Appétit 2001

Author: Bon appetit,.
Publisher: Clarkson Potter Publishers
ISBN: 9780609609200
Category : Cooking
Languages : en
Pages : 232

Book Description
The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.