Author:
Publisher:
ISBN: 9780895359988
Category : Cooking
Languages : en
Pages : 168
Book Description
Bon Appetit Recipe Yearbook 1992
Author:
Publisher:
ISBN: 9780895359988
Category : Cooking
Languages : en
Pages : 168
Book Description
Publisher:
ISBN: 9780895359988
Category : Cooking
Languages : en
Pages : 168
Book Description
Recipe Yearbook 1992
Author:
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 133
Book Description
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 133
Book Description
Grolier Con
Author: Knapp Press
Publisher:
ISBN: 9780517126288
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780517126288
Category :
Languages : en
Pages :
Book Description
Bon Appetit Recipe Yearbook 1993
Author:
Publisher:
ISBN: 9780895359971
Category : Cooking
Languages : en
Pages : 166
Book Description
Publisher:
ISBN: 9780895359971
Category : Cooking
Languages : en
Pages : 166
Book Description
Bon Appetit Recipe Yearbook - 1988
Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351951
Category : Cooking
Languages : en
Pages : 162
Book Description
Publisher:
ISBN: 9780895351951
Category : Cooking
Languages : en
Pages : 162
Book Description
Recipe Yearbook 1988
Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351944
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780895351944
Category : Cooking
Languages : en
Pages :
Book Description
Bon Appetite Recipe Yearbook 1991
Author: Knapp Press
Publisher:
ISBN: 9780517126271
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780517126271
Category :
Languages : en
Pages :
Book Description
The Best of Bon Appetit®
Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351647
Category : Cooking
Languages : en
Pages : 158
Book Description
Publisher:
ISBN: 9780895351647
Category : Cooking
Languages : en
Pages : 158
Book Description
The Flavors of Bon Appétit 2001
Author: Bon appetit,.
Publisher: Clarkson Potter Publishers
ISBN: 9780609609200
Category : Cooking
Languages : en
Pages : 232
Book Description
The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.
Publisher: Clarkson Potter Publishers
ISBN: 9780609609200
Category : Cooking
Languages : en
Pages : 232
Book Description
The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.