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Author: Lee Holland Publisher: Nelson Publishing&Marketing ISBN: 9781933916668 Category : Fiction Languages : en Pages : 576
Book Description
"A historical biography of one woman's survival through the Great Depression in the American south, and the story of her sons' achievements afterwards"--Title page verso
Author: Lee Holland Publisher: Nelson Publishing&Marketing ISBN: 9781933916668 Category : Fiction Languages : en Pages : 576
Book Description
"A historical biography of one woman's survival through the Great Depression in the American south, and the story of her sons' achievements afterwards"--Title page verso
Author: Lee Holland Publisher: Nelson Publishing&Marketing ISBN: 9781933916651 Category : Depressions Languages : en Pages : 578
Book Description
"A historical biography of one woman's survival through the Great Depression in the American south, and the story of her sons' achievements afterwards"--Title page verso
Author: Anita Price Davis Publisher: McFarland ISBN: 0786498293 Category : Art Languages : en Pages : 231
Book Description
As the United States struggled to recover from the Great Depression, 24 towns in Alabama would directly benefit from some of the $83 million allocated by the Federal Government for public art works under the New Deal. In the words of Harold Lloyd Hopkins, administrator of the Federal Emergency Relief Act, "artists had to eat, too," and these funds aided people who needed employment during this difficult period in American history. This book examines some of the New Deal art--murals, reliefs, sculptures, frescoes and paintings--of Alabama and offers biographical sketches of the artists who created them. An appendix describes federal art programs and projects of the period (1933-1943).
Author: Joseph W. Lewis Jr. M.D. Publisher: AuthorHouse ISBN: 1665503394 Category : History Languages : en Pages : 243
Book Description
Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.
Author: National Geographic Publisher: National Geographic ISBN: 1426216394 Category : Travel Languages : en Pages : 292
Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author: Cyle Young Publisher: Indiana University Press ISBN: 168435028X Category : Cooking Languages : en Pages : 91
Book Description
What goes better together than chocolate and peanut butter? This match made in heaven has delighted young and old alike for decades. In the Midwest, these two delicious ingredients are combined into a sweet treat named after an Ohio tree nut: the buckeye. These little round balls of peanut buttery goodness—rolled and dipped in chocolate, of course—appear on platters at fan tailgates, church potlucks, family gatherings, and on cash register displays. They have become a staple of Midwestern culture and even have their own Buckeye Candy Trail through the state of Ohio. Midwestern native, author, and food lover Cyle Young reveals the history of the buckeye tree and the stories, folklore, and superstitions that accompany the famous nut. From the buckeye's place in the presidential campaign of William Henry Harrison to Ohio State's self-proclaimed biggest football fan, Buckeyes includes fascinating tidbits and stories for any candy lover. Young also shares which stores on the trail still make the buckeye candies the traditional way—by hand. Alongside classic recipes for the candy itself and sweet treats inspired by buckeye flavors—cakes, brownies, beverages, and more—are numerous tips on how to choose your peanut butter and chocolate, the many ways to melt your chocolate, and other secrets to help you become a buckeye connoisseur.
Author: Valerie Bromann Publisher: Simon and Schuster ISBN: 150722043X Category : Games & Activities Languages : en Pages : 224
Book Description
Enjoy fun games and challenges to pass the time on your next road trip and have a keepsake to look back on for years to come with this entertaining must-have for your next vacation. The road trip you’ve been dreaming of starts here! Journal about your stops and get to know your fellow passengers with activities and exercises designed to pass the time and bring you closer together. Instead of “Are we there yet?” you’ll find yourself asking, “We’re there already?”. Complete with prompts you can turn to while driving between locations, this journal will one day be a memento of your life-changing trip. You’ll be able to look back on entries about the best food you experienced or the most surprising moment of your trip, so you’ll remember each part of your trip for years to come. And to pass the time as you drive between destinations on long strips of open road, are questions, games, and activities that can be played by both the driver and the passengers. From a scavenger hunt to play throughout the entirety of the trip to content creation challenges to get you though the last hour on your way to the campsite or hotel, this all-in-one book will be your guide and inspiration to your time on the road. The Road Trip Journal and Activity Book is a must-have for any upcoming trip.
Author: Jeni Britton Bauer Publisher: Artisan Books ISBN: 1579654363 Category : Cooking Languages : en Pages : 225
Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Sarah Lohman Publisher: W. W. Norton & Company ISBN: 1324004673 Category : Social Science Languages : en Pages : 193
Book Description
A New York Times Book Review Editors’ Choice A Food & Wine Best Book of the Year An Eater Best Food Book “A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, Eater American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.
Author: Lee Holland
Author: Lee Holland
Author: Lee Holland
Author: Anita Price Davis
Author: Joseph W. Lewis Jr. M.D.
Author: National Geographic
Author: Estelle Woods Wilcox
Author: Cyle Young
Author: Valerie Bromann
Author: Jeni Britton Bauer
Author: Sarah Lohman