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Author: Bob Warden Publisher: ISBN: 9781934193907 Category : Cooking Languages : en Pages : 0
Book Description
Start your day with a vitamin and calcium-rich smoothie, or blend up batter for waffles or pancakes topped with a simple-to-make homemade strawbery jam. Drizzle your favorite greens with a freshly blended vinaigrette, or make a big batch of creamy soup! It's easy to make made-from-scratch pizza dough topped with your favorite toppings-you can really taste the difference. When you're done, the blender and lid go right into the dishwasher. What could be easier! Read on to find even more delicious recipes and tips that will inspire you to east and live well! Book jacket.
Author: Bob Warden Publisher: ISBN: 9781934193907 Category : Cooking Languages : en Pages : 0
Book Description
Start your day with a vitamin and calcium-rich smoothie, or blend up batter for waffles or pancakes topped with a simple-to-make homemade strawbery jam. Drizzle your favorite greens with a freshly blended vinaigrette, or make a big batch of creamy soup! It's easy to make made-from-scratch pizza dough topped with your favorite toppings-you can really taste the difference. When you're done, the blender and lid go right into the dishwasher. What could be easier! Read on to find even more delicious recipes and tips that will inspire you to east and live well! Book jacket.
Author: Bob Warden Publisher: Dynamic Housewares ISBN: 9780984188710 Category : Cooking Languages : en Pages : 0
Book Description
Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.
Author: George Stella Publisher: Simon and Schuster ISBN: 1416590498 Category : Cooking Languages : en Pages : 284
Book Description
Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!
Author: Jan Muller Publisher: ISBN: 9780984188741 Category : Cooking Languages : en Pages : 0
Book Description
In The Ultimate Bulk Buying Cookbook, two of television’s leading kitchen experts join culinary forces to help readers save money! Jan Muller and Bob Warden know all there is to know about how to not only save money by buying in bulk but also how to hold onto those savings by vacuum sealing and storing food for freshness. Whether shopping at a large warehouse club or in the jumbo "family pack" section of local grocer’s meat case, Jan and Bob have just the recipe for all their readers. With 120 recipes written specifically for the most popular cuts of meat, poultry, pork, lamb, and fish, consumers get all the recipes and tips they need to make the most out of the bulk purchases that yield the biggest savings. The Ultimate Bulk Buying Cookbook is more than just a collection of recipes; it’s a step-by-step plan for preparing delicious, hearty meals that feed the whole family and feed them affordably. If you own a kitchen vacuum sealer, you must own this cookbook — but even if you don’t — Jan and Bob’s recipes and tips for buying in bulk are so universal that you can’t help but save money!
Author: Anson Williams Publisher: You Live Right ISBN: 9781495179211 Category : Comfort food Languages : en Pages : 346
Book Description
"The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of the foods we love."--Amazon.com.
Author: Neal Stephenson Publisher: Harper Collins ISBN: 006147410X Category : Fiction Languages : en Pages : 1013
Book Description
For ten years Fraa Erasmas, a young avout, has lived in a cloistered sanctuary for mathematicians, scientists, and philosophers, protected from the corrupting influences of the outside world. But before the week is out, both the existence he abandoned and the one he embraced will stand poised on the brink of cataclysmic change—and Erasmas will become a major player in a drama that will determine the future of his world, as he follows his destiny to the most inhospitable corners of the planet . . . and beyond. Anathem is the latest miraculous invention by the New York Times bestselling author of Cryptonomicon and The Baroque Cycle—a work of astonishing scope, intelligence, and imagination.
Author: Bob Warden
Author: Bob Warden
Author: Bob Warden
Author: Bob Warden
Author: Bob Warden
Author: George Stella
Author: Gwen McKee
Author: Jan Muller
Author: Anson Williams
Author: Neal Stephenson
Author: Linda K. Trevino