Pontoon Food PDF Download

Author: Jon Davis
Publisher: Adventure Publications
ISBN: 1591936098
Category : Cooking
Languages : en
Pages : 81

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Book Description
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!

Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202

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Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

Author: Lin Pardey
Publisher: l&L Pardey Publications
ISBN: 1929214367
Category : Sports & Recreation
Languages : en
Pages : 209

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Book Description
The Care and Feeding of Sailing Crew, despite the title, is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and professional sailors for some 40 plus years, it’s all that they do. They’ve learned a lot and a great deal of their wisdom appears in this book, where specific situations mix with general guidelines. As a bonus, Lin writes very well. She’s able to seamlessly tie one subject to the next in a style that seems like great conversation rather than reading a how-to-do-it text. By structuring the flow of information in and around the process of food preparation while experiencing the joys and travails of a very long passage, she provides the reader with a good cruising tale enhanced with a thousand useful tips. Tips vary from entertaining aboard to coping with money transfers. There are great tips on provisioning in foreign ports as well as a strong suggestion to only go a short distance before anchoring following a farewell party. Excellent chapters will help insure your crew stays healthy and well rested. Others deal with creating an ideal galley. From big ideas to small tips, all are presented logically and with useful illustrations. Learn why credit cards are safer to use than debit cards, how to keep eggs for up to 3 months without refrigeration. How you can determine which engine parts are likely to fail, which plastic material makes the best water jugs, how Lin outsmarted weevils and learned to bake fresh bread. Find out which galley layout works best offshore. Rain water catchers – how to make the best kind. On board trash collection and dealing with "black water" in boats lacking holding tanks. Which cutlery and dinnerware holds up best. Standing watches, getting rest and using Dramamine as a sleeping aid. The book covers everything from the value of "a little black cocktail party dress" to the safety of double sinks. Finally, intertwined in the cornucopia of wisdom is meal after nourishing meal sure to lift the spirits of a weary crew. Those recipes and cooking tips alone make for a book of great value. All the other info is just priceless gravy. This fourth edition of The Care and Feed of Sailing Crew incorporates ideas and information gathered by Lin and Larry during their more recent voyages through the Line Islands and south through the Pacific to New Zealand. The majority of chapters have been expanded to include the most up-to-date information on sources, supplies and new technology. Additional recipes and cooking ideas for use on cruising boats of all sizes have been added to ensure this valuable reference source continues to be relevant for all sailors who venture away from home, be it for a weekend cruise to nearby islands or a voyage around the world.

Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472930673
Category : Cooking
Languages : en
Pages : 178

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Book Description
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

Author: Randy Vance
Publisher: John Wiley & Sons
ISBN: 0470409568
Category : Sports & Recreation
Languages : en
Pages : 400

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Book Description
Ahoy, there! From docking and mooring to routine power boat maintenance and repairs, this handy guide is your trusted first mate for smooth sailing For both new and experienced boaters, Power Boating For Dummies is a useful reference that covers the ins and outs of this exciting and popular sport. The book starts at the beginning, taking you through the process of buying a boat, but it’s helpful to anyone who owns a boat. Designed to teach you how to pilot a boat, equip it, store it, tow it, handle emergencies, and more, — it’s a comprehensive guide written in jargon-free language . Power Boating For Dummies teaches you everything you need to know about buying, operating, and enjoying a power boat up to 35 feet in length and provides expert guidance for anyone new to the sport and new tips and ideas for improving power boating for even those with some experience captaining a boat: Calculate the costs of boating and compare those costs to non-boating activities Decide which type of boat to buy — fishing, runabouts, pontoon, cruisers, or houseboats Know which mechanical checks to perform when you’re looking at a pre-owned boat Learn the rules of boater safety Find out what it takes to acquire a boating license Outfit your power boat with the right gear, equipment, and supplies — for fun and safety Operate your power boat, from launching and loading to driving, anchoring, and docking Navigate with charts, GPS, and radar Handle the weather and other boat emergencies Check (and change) fluids, charge your boat’s battery, and perform other routine maintenance tasks Check and repair belts and propellers and fix leaks and other minor problems Prepare your power boat for all seasons Keep your boat’s galley fully stocked To learn about all of that and so much more, including boating tactics that separate the pros from the amateurs and all-important items you’ll never set sail without, grab your copy of Power Boating For Dummies today.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1050

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Book Description

Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464

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Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Author: Carolyn Shearlock
Publisher:
ISBN: 9781681571478
Category : Cooking
Languages : en
Pages : 0

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Book Description
"With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly wash, store, treat, and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys, the tips in this guide can be put to use by anyone trying to avoid heavy, power-sucking refrigerators. Sailors, campers, and hikers all could benefit, and the books serves equally well for those in RVs, those with limited space, and those trying to live off the grid."--Amazon.com.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341762
Category : Travel
Languages : en
Pages : 371

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Book Description
Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic experience, whether in an upscale New York cocktail bar, a fireside lounge or a Chinese teahouse. Each recipe includes ingredients and easy instructions so you can make it at home - as well as a photo to show you how it should look when you're finished. Perfect for any budding barista or bartender, this book has everything you need to blow your friends away at your next drinks party. BEER Michelada - Mexico CIDER Mulled cider - United Kingdom WINE Glogi - Finland Kalimotxo - Spain Mimosa - France Sangria - Spain Terremoto - Chile GIN Martini - USA Negroni - Italy Pimm's - United Kingdom Singapore Sling - Singapore Sloe gin - United Kingdom Tom Collins - USA VODKA Bloody Mary - France Caesar - Canada Cade Codder - USA Cosmopolitan - USA Espresso Martini - United Kingdom Siam Sunray - Thailand RUM Daiquiri - Cuba Dark and Stormy - Bermuda Eggnog - United Kingdom Hibiscus ginger punch - Jamaica Mai tai - California & Polynesia Mojito - Cuba & the Cuban diaspora Pina colada - Puerto Rico Tasmanian bushwalkers' rum hot chocolate - Australia WHISKY Caribou - Canada Irish coffee - Ireland Manhattan - Ireland Mint julep - USA Sazerac - USA TEQUILA Margarita - Mexico Paloma - Mexico Sangrita - Mexico AT THE BACK OF THE SPIRIT CABINET Canelazo - The Andes Caipirinha - Brazil Garibaldi - Italy Kvas - Russia Macua - Nicaragua Pisco sour - Peru & Chile Tongba - Nepal & India NON-ALCOHOLIC DRINKS Agua de coco - Brazil American milkshake - USA Anijsmelk - The Netherlands Ayran - Turkey Bandung - Malaysia & Singapore Bubble tea - Taiwan Cardamom tea - East Africa Chai - India Cocoa tea - St Lucia Coffee - Worldwide Egg cream - USA Espresso soda - USA Horchata - Mexico Malted milkshake - USA Mango lassi - India Mint tea - Morocco Oliang - Thailand Root beer float -USA Shirley Temple - USA Banana smoothie - Worldwide Tea - China Teh tarik - Malaysia & Indonesia Yuan yang - Hong Kong About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author: Dave Spear
Publisher: Strategic Book Publishing
ISBN: 1606935070
Category : Fiction
Languages : en
Pages : 205

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Book Description
Master Chief Petty Officer John Keener Long and his comrades discover evidence of a powerful, international drug cartel. A personal war is declared, and he and his shipmates will stop at nothing to protect America from the influx of these dangerous criminals.