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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052129 Category : Medical Languages : en Pages : 114
Book Description
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052129 Category : Medical Languages : en Pages : 114
Book Description
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
Author: Publisher: Lippincott Williams & Wilkins ISBN: 9780781768412 Category : Medical Languages : en Pages : 660
Book Description
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author: Peggy Stanfield Publisher: Jones & Bartlett Learning ISBN: 0763761370 Category : Medical Languages : en Pages : 600
Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author: Publisher: Fair Winds ISBN: 1616734620 Category : Energy metabolism Languages : en Pages : 244
Book Description
The set of biological processes that turn food into energy, and energy into vital chemicals and proteins, metabolism directly influences the use of calories and the storage of body fat. Whatever your weight and general health, elevating your metabolism will have solid benefits, particularly in terms of reducing fat and gaining muscle. The even better news is that there are myriad ways to achieve this. Did you realize, for example, that spicy foods increase metabolism and, consequently, fat burning? Did you know that by drinking about three extra glasses of water a day you could burn more than 17,000 additional calories a year, the equivalent of an extra five pounds? Are you aware that acupuncture can remove energy blockages that slow your metabolism? Did you know that simply having a good laugh can reduce stress hormones, enhance oxygen intake, and improve circulation and digestion? 100 Ways to Supercharge Your Metabolism sets out, clearly and simply, one hundred proven, safe, and effective strategies for raising your metabolism and helping burn off calories and fat. All are grounded in the latest scientific research, and all are practical and easy to incorporate into even the busiest of schedules. Whether you work your way from # 1 to 100, select the tips that fit your lifestyle, or simply try out a few from time to time, you'll learn how to fine-tune your own metabolism and keep it that way for life.
Author: National Research Council Publisher: National Academies Press ISBN: 9780309086288 Category : Technology & Engineering Languages : en Pages : 430
Book Description
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author: Michael Lieberman Publisher: Lippincott Williams & Wilkins ISBN: 9780781770224 Category : Medical Languages : en Pages : 1030
Book Description
A best-selling core textbook for medical students taking medical biochemistry, Marks' Basic Medical Biochemistry links biochemical concepts to physiology and pathophysiology, using hypothetical patient vignettes to illustrate core concepts. Completely updated to include full-color art, expanded clinical notes, and bulleted end-of-chapter summaries, the revised Third Edition helps medical students understand the importance of the patient and bridges the gap between biochemistry, physiology, and clinical care. A new companion Website will offer the fully searchable online text, an interactive question bank with 250 multiple-choice questions, animations depicting key biochemical processes, self-contained summaries of patients described in the book, and a comprehensive list of disorders discussed in the text, with relevant Website links. An image bank, containing all the images in the text, will be available to faculty.
Author: Lars Larsson Publisher: Archaeopress Publishing Ltd ISBN: 1784911321 Category : Social Science Languages : en Pages : 308
Book Description
This publication honours Birgitta Hardh on her 70th birthday. Birgitta Hardh is one of the leading experts on European Viking Age, engaged in diverse research projects, and also a vital collaborator in various networks specializing in the period. Through time, Birgitta has extended her research to comprise other periods of the Iron Age.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
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Author: Peggy Stanfield
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Author: National Research Council
Author: Medical Society of the State of North Carolina
Author: Michael Lieberman
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Author: Lars Larsson