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Author: Jonathan Goodall Publisher: ISBN: 9781785217166 Category : Gin Languages : en Pages : 0
Book Description
Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy read. The Bluffer's Guide to Gin tells you about a drink that started off as a cheap shot in the 18th century and found its niche on the palates of discerning post millennium bon viveurs.
Author: Jonathan Goodall Publisher: ISBN: 9781785217166 Category : Gin Languages : en Pages : 0
Book Description
Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy read. The Bluffer's Guide to Gin tells you about a drink that started off as a cheap shot in the 18th century and found its niche on the palates of discerning post millennium bon viveurs.
Author: Jonathan Goodall Publisher: Haynes Publishing UK ISBN: 9781785212482 Category : Humor Languages : en Pages : 0
Book Description
Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.
Author: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk Publisher: Random House ISBN: 1473563054 Category : Cooking Languages : en Pages : 128
Book Description
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...
Author: Paul Kahan Publisher: Voyageur Press ISBN: 0760375100 Category : Cooking Languages : en Pages : 178
Book Description
This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusiast, Enjoying Gin teaches you the fascinating history of the world’s most well-known spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at some of the most popular gin brands so you can learn how to cut through the marketing and really understand what you’re getting. The journal section creates an accessible, interactive journey that helps you record your tasting experiences with small-batch to big-brand gins so you can find new favorites based on your flavor preferences. This guide: Takes you through the finer points of tasting gin Offers an interactive format for recording your experiences Includes a collection of gin cocktail recipes that take your experience deeper into the world of gin enjoyment From classic to new-generation gin distilleries hailing from across the the globe, you’ll learn all you need to enjoy gin with the knowledge of a seasoned enthusiast. Whether you choose classic or contemporary, Enjoying Gin offers a hands-on guide to the world of gin and its complexities of flavors.
Author: Bob Emmons Publisher: Open Court Publishing Company ISBN: 9780812694109 Category : Cooking Languages : en Pages : 237
Book Description
Learn the complete history and compendium of gin and vodka, with tasting notes to help readers determine the best-known and highest-quality libations. Recipes for mixed drinks also included. 15 photos, 30 illustrations.
Author: Geraldine Coates Publisher: Jared Brown ISBN: 9781907434280 Category : Cooking Languages : en Pages : 128
Book Description
The iconic heart of the classic cocktail, gin has a comeback in on drinks menus around the world. There are dozens of brands making their appearance in everything from Gin & Tonics and Martinis to Brambles and Fizzes. But how did this crystal clear marriage of neutral grain spirit and exotic botanicals become such an integral part of the bartender's repertoire? Author and gin expert Geraldine Coates delves into gin's fascinating history in The Mixellany Guide to Gin. She explains the differences amongst the various styles of gin including its predecessor genever. From production and tasting techniques to descriptions of 64 current gin brands and examples of both classic and modern gin drinks, Coates provides readers this revised and expanded comprehensive survey of the ultimate cocktail spirit.
Author: Dominic Roskrow Publisher: Collins ISBN: 9780008258108 Category : Cooking Languages : en Pages : 0
Book Description
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins.
Author: Jonathan Goodall
Author: Jonathan Goodall
Author: Jonathan Goodall
Author: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk
Author: Paul Kahan
Author: Lincoln Jefferson
Author: Love Food
Author: Bob Emmons
Author: Geraldine Coates
Author: Geraldine Coates
Author: Dominic Roskrow