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Author: Carla Luna Publisher: Moon Manor Press ISBN: 1736866117 Category : Fiction Languages : en Pages : 316
Book Description
The first rule of serving as the maid of honor at your perfect sister’s destination wedding? No mistakes. The second rule? No drama. For Jess Chavez, a week in Maui is hardly a dream vacation—not when her sister expects her to be the perfect maid of honor. Not only does Jess have to fake perfection, but she can’t let anyone know she’s unemployed and barely scraping by. Above all, she needs to steer clear of Connor Blackwood, the sexy groomsman who broke her heart five years ago. A family wedding offers Connor the ideal opportunity to convince everyone he’s no longer an irresponsible playboy. If they see he’s changed, they might support his decision to leave the family winery and strike out on his own. With so much at stake, the last thing he needs is an alluring distraction like Jess. When Jess and Connor end up together, exploring the island’s lush, tropical beauty, the sparks between them become impossible to ignore. Throwing caution to the wind, they decide to make their own rules. Five days of passion. No strings. No tears. No promises. What could possibly go wrong?
Author: Carla Luna Publisher: Moon Manor Press ISBN: 1736866117 Category : Fiction Languages : en Pages : 316
Book Description
The first rule of serving as the maid of honor at your perfect sister’s destination wedding? No mistakes. The second rule? No drama. For Jess Chavez, a week in Maui is hardly a dream vacation—not when her sister expects her to be the perfect maid of honor. Not only does Jess have to fake perfection, but she can’t let anyone know she’s unemployed and barely scraping by. Above all, she needs to steer clear of Connor Blackwood, the sexy groomsman who broke her heart five years ago. A family wedding offers Connor the ideal opportunity to convince everyone he’s no longer an irresponsible playboy. If they see he’s changed, they might support his decision to leave the family winery and strike out on his own. With so much at stake, the last thing he needs is an alluring distraction like Jess. When Jess and Connor end up together, exploring the island’s lush, tropical beauty, the sparks between them become impossible to ignore. Throwing caution to the wind, they decide to make their own rules. Five days of passion. No strings. No tears. No promises. What could possibly go wrong?
Author: Yvonne Moore Publisher: Yvonne Moore ISBN: Category : Biography & Autobiography Languages : en Pages : 97
Book Description
Black Pioneers In Blue Hawaii is absolutely captivating and informative. A must read. It’s about people of African ancestry who have lived in Hawaii dating back to the 1800s. Some of the pioneers are: Anthony Allen, a former runaway slave who became rich and famous, Betsey Stockton, missionary and teacher, William Crockett, graduate of the University of Michigan in 1888 and became a judge in Maui during the early 1900s, Nolle Smith, cowboy , engineer, Alice Ball, first woman to graduate with a degree in chemistry from the University of Hawaii in 1925, Eddie Cole (Nat King Cole’s brother) entertainer and actor, the plantation workers from Alabama who had an impromptu concert for the local strikers, doing the juba, turkey trots and the hoe downs . Trummy Young and others.
Author: Robin Meloy Goldsby Publisher: Hal Leonard Corporation ISBN: 9780879308827 Category : Biography & Autobiography Languages : en Pages : 296
Book Description
This entertaining memoir provides a glimpse into the comedies, tragedies, and mundane miracles witnessed from the business perspective of a world-traveling lounge musician.
Author: James A. Michener Publisher: Dial Press ISBN: 0804151407 Category : Fiction Languages : en Pages : 1154
Book Description
Pulitzer Prize–winning author James A. Michener brings Hawaii’s epic history vividly to life in a classic saga that has captivated readers since its initial publication in 1959. As the volcanic Hawaiian Islands sprout from the ocean floor, the land remains untouched for centuries—until, little more than a thousand years ago, Polynesian seafarers make the perilous journey across the Pacific, flourishing in this tropical paradise according to their ancient traditions. Then, in the early nineteenth century, American missionaries arrive, bringing with them a new creed and a new way of life. Based on exhaustive research and told in Michener’s immersive prose, Hawaii is the story of disparate peoples struggling to keep their identity, live in harmony, and, ultimately, join together. BONUS: This edition includes an excerpt from James A. Michener's Centennial. Praise for Hawaii “Wonderful . . . [a] mammoth epic of the islands.”—The Baltimore Sun “One novel you must not miss! A tremendous work from every point of view—thrilling, exciting, lusty, vivid, stupendous.”—Chicago Tribune “From Michener’s devotion to the islands, he has written a monumental chronicle of Hawaii, an extraordinary and fascinating novel.”—Saturday Review “Memorable . . . a superb biography of a people.”—Houston Chronicle
Author: Alana Kysar Publisher: Ten Speed Press ISBN: 0399581367 Category : Cooking Languages : en Pages : 242
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Cheryl Farr Leas Publisher: John Wiley & Sons ISBN: 0470949155 Category : Travel Languages : en Pages : 556
Book Description
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
Author: Andrea Hannemann Publisher: HarperCollins ISBN: 006298652X Category : Cooking Languages : en Pages : 331
Book Description
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author: Jeffrey Morgenthaler Publisher: Chronicle Books ISBN: 1452130272 Category : Cooking Languages : en Pages : 290
Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Carla Luna
Author: Carla Luna
Author: Yvonne Moore
Author: Robin Meloy Goldsby
Author: Andrew Doughty
Author: James A. Michener
Author: Alana Kysar
Author: Cheryl Farr Leas
Author: Andrea Hannemann
Author: 
Author: Jeffrey Morgenthaler