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Author: Alta MacAdam Publisher: Blue Guides Limited of London ISBN: 9781905131808 Category : History Languages : en Pages : 214
Book Description
This easy-to-carry guide includes Bologna, Parma, Modena, Piacenza, Ravenna, Rimini and the Po delta. Art historian, Italy resident and long-time Blue Guides author Alta Macadam explores this beautiful region of fine cities, splendid cuisine and long history, providing a fascinatingly detailed guide, with carefully chosen recommendations of hotels and restaurants.
Author: Alta MacAdam Publisher: Blue Guides Limited of London ISBN: 9781905131808 Category : History Languages : en Pages : 214
Book Description
This easy-to-carry guide includes Bologna, Parma, Modena, Piacenza, Ravenna, Rimini and the Po delta. Art historian, Italy resident and long-time Blue Guides author Alta Macadam explores this beautiful region of fine cities, splendid cuisine and long history, providing a fascinatingly detailed guide, with carefully chosen recommendations of hotels and restaurants.
Author: Ellen Grady Publisher: National Geographic Books ISBN: 1905131747 Category : Travel Languages : en Pages : 0
Book Description
Fully updated new edition of a key Blue Guide, the guide of choice for experts and independent travelers. Revised and extensively updated, Blue Guide Sicily offers an in-depth history of this historically rich destination. Ellen Grady gives a comprehensive overview of the island—from detailed analyses of cities, sights and works of art to carefully chosen suggestions of where and what to eat and where to stay. The guide is strong on history, art, archaeology, architecture, landscape, conservation and wildlife. Full-color maps, two-tone plans and black-and-white photographs.
Author: Paul Blanchard Publisher: Blue Guide: Northern Italy ISBN: 9781905131013 Category : Travel Languages : en Pages : 0
Book Description
SPECIAL REPRINT EDITION: Blue Guide Northern Italy 2005, OF WHICH THIS IS A REPRINT, remains the classic reference source for some of the most stunning scenery and the most famous towns in the world - including, for example, Venice, Verona, Milan and Bologna - focusing on the artists who lived there and the patrons who gave them commissions.
Author: Dana Facaros Publisher: ISBN: 9781860118586 Category : Bologna (Italy) Languages : en Pages : 0
Book Description
Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.
Author: Dana Facaros Publisher: ISBN: 9781784770853 Category : Travel Languages : en Pages : 0
Book Description
Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Author: Andrea Ferolla Publisher: Assouline Publishing ISBN: 1614286809 Category : Travel Languages : en Pages : 6
Book Description
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Author: The Reverend Sandy Brown Publisher: Cicerone Press Limited ISBN: 1783622458 Category : Sports & Recreation Languages : en Pages : 321
Book Description
This guidebook describes the Way of St Francis a 550km month-long pilgrimage trail from Florence through Assisi to Rome. Split into 28 day stages, the walk begins in Florence and finishes in the Vatican City. Stages range from 8km to 30km with plenty to see, including ancient ruins, picturesque towns, national treasures, and stunning churches. This comprehensive guidebook fits in a jacket pocket or rucksack, and contains information on everything from accommodation and transport in Italy, to securing your credential (pilgrim identity card), budgeting, what to take, and where to do laundry. Stories of Francis of Assisi's life are also included. Although the route includes climbs and descents of up to 1200m, no special equipment is required - although your hiking boots and socks definitely need to get along. Following the steps of heroes, conquerors and saints on this pilgrim trail is manageable all year round, but is best done from April to June and mid-August to October. Route maps are given for every stage, and basic Italian phrases are included in the guidebook.
Author: Evan Funke Publisher: Chronicle Books ISBN: 1452173389 Category : Cooking Languages : en Pages : 274
Book Description
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Author: Alta MacAdam
Author: Alta MacAdam
Author: Ellen Grady
Author: Paul Blanchard
Author: Alta Macadam
Author: Dana Facaros
Author: Dana Facaros
Author: Andrea Ferolla
Author: The Reverend Sandy Brown
Author: Leslie Stephen
Author: Evan Funke